- Critical. Observed employee fail to wash hands when donning gloves.
- Ceiling tile missing.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name; cinnamon sugar.
- Equipment or utensils not designed or constructed in a proper manner; usung a bowl with no handle as a scoop in cinnamon sugar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture handsink and 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions, bathroom.
- Observed floor and wall junctures not coved under handsink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored, windex and super 4 concentrate with to go boxes and wing sauce.
- Wet mop not hung to dry.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin.
- Observed standing water on floor surface. BATHROOM
- Observed hole in wall. BATHROOM
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cheese cold held at 45 greater than 41 degrees Fahrenheit.Since 10:00 discard leftovers at 2:00.
- Critical. Observed food-contact surfaces interior of hot hold encrusted with grease and/or soil deposits.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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