- Critical. Observed bags of salt pellets on floor in hot water tank room that's used for water softner Repeat Violation.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.stored with spices above prep table. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed heavy encrusted material on can opener.
- Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Observed ice transfer cart with heavy slime/mold-like build-up.
- Cleaned and sanitized linens or not properly stored.
- Equipment and utensils not properly air-dried.ice buckets
- Faucet/handle missing at plumbing fixture.hose bib in dish area
- Critical. Vacuum breaker mising at hose bibb.dish machine area
- Critical. Hand wash sink lacking proper hand drying provisions.cook line or server station. Corrected On Site.
- Observed dusty air conditioning vent covers.dish area
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./tea area
- Critical. Observed raw animal food stored over ready-to-eat food./raw shrimp over stuffed mushrooms -walk in cooler
- Critical. Observed food stored on floor.;salt pellets in outside hot water heater room
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./ice cream scoops
- Equipment and utensils not properly air-dried./cambro's on prep table
- Observed single-service items stored on floor./kids cup lids
- Missing drain plug at dumpster.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed clean linens stored in improper ly-on the floor
- Critical. Portable fire extinguisher not fully charged./left side of cooks lineFor reporting purposes only.
- No Heimlich maneuver sign posted.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WORKER HAD ONE GLOVE ON RIGHT HAND ,RETURNED TO WORK STATION AND STARTED TO PUT ON USED GLOVE ON LEFT HAND Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2 OPEN BEVERAGE CUPS ON PREP TABLE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.RIC ON LINE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Critical. Observed soil buildup inside ice bin.BACK OF WHITE PART HAVE RUST LIKE SUBSTANCE
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SS SPOONS STORED IN CONTAINER HANDLE SIDE DOWN AT SERVER STATION Corrected On Site.
- Observed single-service articles stored without protection from contamination.CUP DISPENSER TOP NOT COVERED AT BOTH SERVER STATION Corrected On Site.
- Light not functioning.GLASS SALAD COOLER
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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