- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- under side of drink nozzles on front line
- Basic - Drain cover(s) missing.- prep sink
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.- right side prep cooler **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.- touched money than ice scoop without hand wash, manager REEDUCATED and employee washed hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- butter and shredded cheese 50°f- on line for 3 1/2 hrs, put in cooler to rapid cheese
- Intermediate - Accumulation of food debris on food-contact surface.- frosty spout **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.- tomatoes at approximately 3hr/45 mins cooling 48°f, put in freezer to rapid chill
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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09/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair./ mop sink/ front line area
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets with slimy/mold-like build-up./ front line reach in cooler
- Basic - Interior of ice machine with rust that has pitted the surface./ interior door rim
- Basic - Leaking pipe at plumbing fixture./ employee hand wash sink front line
- Intermediate - Handwash sink not accessible for employee use at all times./ civered due to eKing pipe employee hand wash sink front line
- Intermediate - Heavily Encrusted material on can opener blade.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.front of fryer, 3 bay sink
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken tile under fryer with standing water/ grease Cracked tile in drive thru and missing tiles in back drive thru
- Basic - Drain cover(s) missing./ mop sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line 2 nd side reach in cooler the outside thermometer isn't accurate
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ cut lettuce 50 degrees f recommended rapid chill front line side 2
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ cut tomatoes 48 degrees f walk in cooler commended rapid chill- manager states they were cut last night re - educated about the temp of tomatoes / tomatoes on drive thru side 50 degrees f- recommended rapid chill-
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ drive through
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen line/ prep area
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.the chili chill containers are stored directly on the metal shelf in the walk in freezer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.at the pick up window **Repeat Violation**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.in the prep room
- Observed employee with no hair restraint.manager prepping food
- Observed food debris accumulated on kitchen floor.moderate build up
- Critical - Observed food stored on floor.2 cases of potatoes are on the floor in storage
- Critical - Observed soiled reach-in cooler gaskets.on the inside sandwich line cooler
- Critical - Vacuum breaker mising at hose bibb. **Repeat Violation**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.the cook did not know the correct cook temperature for ground beef
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair the front edge of the ice machine is damaged
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced white cheese is at 50 degrees f. on the top of the sandwitch make line rapid chill to 41 df of less, out less than one hour Corrected On Site.
- Observed single-service items stored on floor.in dry storage room
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./ broken at the mop sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no kit available
- Observed employee with no hair restraint.on management while prepairing food
- Critical - Vacuum breaker mising at hose bibb.missing at the 'y' connection at the mop sink.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors tiles missing at mop sink
- Critical - Observed cook line interior of reach-in cooler soiled with accumulation of food residue.beef cooler
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor.at the oil recovery tank in the back room
- Critical - Observed soil buildup inside ice bin.light buildup
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.beef Repeat Violation.
- Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed sludge on the ground and/or pad around dumpster receptacle.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened bags of raw chicken over opened bag of fish in RIF. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.for ice machine
- Observed heavy ice build up around walkin freezer door.
- Observed shelves in RIF are badly chipping.
- Observed ALL Reach-in cooler gasket torn/in disrepair. COOK LINE
- Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. observed reheated chili at low temeratures after 1 1/2 hr reheating-would not make the parameter of 165 degrees f within the 2 hrs-manager had employee put into smaller batches and bring to boil Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ before putting on gloves
- Observed front panel chocolate frosty machine missing exsing wires
- Critical. Observed all moderetly soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed mild encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing sink prep area
- Critical. Portable fire extinguisher not fully charged/by 3 compartment sink For reporting purposes only.
- Critical. Observed incorrect information on Hotel and Restaurant license./have the 2009 license posted
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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