Omar Dario Arboleda, 7758 N Kendall Dr, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** no employees for this Company at this location. All new employees must be trained within 30 days of employment .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** no employees for this Operator.
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Soup pot . **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Foods at walk in cooler. **Warning**
- Basic - Fan cover and walls in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. At walk in cooler. **Warning**
- Basic - Sanitizing solution not maintained clean. Overflowing amount of dishes and cook ware compromising saitizer quality. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
1/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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