Orange Bowl Lanes Snack Bar, 1221 E. Vine St., Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: ORANGE BOWL LANES SNACK BAR
Type: Permanent Food Service
Address: 1221 E. Vine St., Kissimmee, FL 34744
License #: 5900040
Total inspections: 21
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas.
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer _ not all products commercially packaged. **Corrected On-Site**
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Men' restroom
 12/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods , bacon and ready-to-eat foods- cheese and ham Corrected On Site.
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Restrooms
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs Repeat Violation.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs Corrected On Site.
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed moderate buildup of slime in the interior of ice machine.
  • Critical - Observed bathroom / toilet door's lock missing - male.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 9/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/8/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 7/7/2011Routine - FoodCall Back - Extension given, pending
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs -reach in cooler
 4/12/2011Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw beef patties stored over french fries in reach in freezer Repeat Violation. Corrected On Site.
  • Observed floor area(s) near men's urinal area wet
  • Carbon dioxide/helium tanks not adequately secured.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloths clean, used properly, stored
  • Food protection during storage, preparation, display, service, transportation
 9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food/water not properly protected from contamination. Corrected On Site.
  • Critical. Observed moderate buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination. Forks, knives and spoons - front counter
  • Carbon dioxide/helium tank not adequately secured.
 6/8/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Popcorn scoop on the counter.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 10 ppm
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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