- Basic - Cove molding at floor/wall juncture broken/missing. Near the 2 door reach in cooler **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Men's bathroom **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler **Warning**
|
10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink- cook line **Corrected On-Site** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near the 2 door reach in cooler **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Men's bathroom **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Raw eggs and raw chicken stored above unwashed produce in the 2 door reach in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Container of medicine improperly stored. With clean utensils **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site** **Warning**
- Intermediate - No cold running water at three-compartment sink. Kitchen - cook line **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Faucet for hot water is damaged, hand wash sink - cook line
- Basic - Hole in ceiling. Near the rear door.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above salad dressings in reach in cooler. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield damaged/in disrepair. Cook line
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Employee used handwash sink as a dump sink. Front
- Intermediate - Hot water supply not maintained during peak periods. Front hand wash sink
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Equipment in poor repair. 2 door reach in cooler
- Basic - Leaking pipe at plumbing fixture. Front hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 51F. Establishment has other coolers and a chest freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cream cheese at 51F
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline
|
9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Food storage container/container lid cracked or broken. Flour
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong for empanadas stored on wooden surface **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. Men's **Corrected On-Site**
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. Cook line
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork , locally packaged stored above Yuca Rellena
|
12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10 ppm Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed equipment in poor repair. Glass door damaged-2- door reachin cooler, cookline
- Observed equipment in poor repair. Display hot holding unit- front counter
|
7/18/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken covered during the cooling process Repeat Violation. chicken uncovered .Corrected On Site.
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Through out the kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Beans - covered during the cooling process. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Soup cooling in icebath - room temp. Corrected On Site.
- Observed water draining onto floor of the reach in cooler . Front counter
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front display reach in cooler
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw egg mix stored with other cooked/ready to eat foods-rear 2 door reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 48DF front display reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 gals of milk-front display reach in cooler
|
4/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice hot holding at 110DF Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Various chemicals above the 3 compartment sink Corrected On Site.
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. CB NOT COMPLIED
- Violation: 42-03-1 Wet mop not hung to dry. CB NOT COMPLIED
|
9/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Fried empanads were found hot holding 105 degrees Farenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in front 2 door reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garlic in oil- cookline at 84 degrees Farenheite.Corrected On Site. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked meat empinadas note 105 degrees Farenheit in hot case. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice at 48 DF in reach in cooler.STOP SALE. Corrected On Site.
- Critical. Cold holding equipment,milk cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Observed a nonfood-grade basting brush used in food.
- Observed mop/service sink in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mop sink
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid. Lid missing
- Wet mop not hung to dry.
|
7/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Beans covered and in deep pan in reach in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Chest reach in cooler.
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reach in cooler.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter.
- Observed hole in ceiling. AC vent cover missing above the 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. Above the 3 compartment sink.
- Wet mop not hung to dry.
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sabor Valluno, 1314 East Vine Street, Kissimmee, FL »