- No Violations Were Observed
|
3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.AT SERVER STATION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed hole in ceiling. ABOVE PREPSINK PIPES
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS BEHIND RTE CUT VEGETABLES IN RIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOP
- Observed nonfood-grade containers used for food storage.TRASH BAG USED TO STORE ICE IN WHITE COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALMON AT 44 F IN SUSHI COOLER. AS PER EMPLOYEE JUST MOVED FROM WIC AND TURNED ON COOLER LESS THAN 15 MINUTES
- Observed ripped/worn tin foil used as shelf cover.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed ON LINE REACH -in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON LINE REACH IN COOLER GASKITS SOILED
- Critical. Cold water not provided/shut off at employee handwash sink. VERY LOW PRESSURE BY 3C SINK
- Critical. Hot water not provided/shut off at employee hand wash sink. VERY LOW PRESSURE BY 3C SINK
- Critical. Hand wash sink lacking proper hand drying provisions.BY 3C SINK
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.AT SERVER STATION BY WHITE CHEST FREEZER
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/09/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/09/2011.
|
11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE VEGITABLES IN REACH IN COOLER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN DRINK CONTAINER AT SUSHI BAR Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 Repeat Violation. SAME ON 12/09/2009
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELFS
- Observed leaking pipe at plumbing fixture.3 COMPARTMENT SINK
- Critical. Handwash sink not accessible for employee use at all times.PAN OF TOWELS STORED IN HWS AT SUSHI BAR Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.HWS IN KITCHEN BLOCKED BY TRASH CAN Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.AT SUSHI BAR
- Critical. Hand wash sink lacking proper hand drying provisions.AT SUSHI BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT SUSHI BAR Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Lights missing the proper shield, sleeve coatings or covers.IN WALK IN COOLER Repeat Violation.SAME ON 12/09/2009
- Light not functioning.3 HOOD GHTS OUT Repeat Violation. SAME ON 12/09/2009
- Critical. Identity of food or food product misrepresented. WINTER SHRIMP INGREDIENT SPELLED CRAB AND AS PER NALLY IMITATION CRAB MEAT IS USED Corrected On Site.EMPLOYEE CORRECTED C TO K
|
5/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product.20 LB FLOWER HAS SEVERAL HUNDREDS OF LIVE BUGS ISSUED STOP SALE AND MGR DISCARDED THE FLOUR
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food PASSED THE a consume/sell by date/label. EXPIRED ON NOV. 22nd 3 PACKGES OF TOFU. MGR DISCARDED IT Food may not be served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COCONUT SHRIMPS AND COOKED CHICKEN IN THE RIC ADVICED TO RE CHILL
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED SHRIMPS
- Critical. Observed food stored in undrained ice.SHRIMPS IN RIC
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SCOOP HANDLE IN CONTACT WITH FOOD
- Observed employee with no hair restraint.COOK
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.TORN
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.BOTH REST ROOMS
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.IN WIC
- Light not functioning.HOOD LIGHT
- Critical. Observed toxic item CAR WASH CHEMICALS AND TIRE SPRAY AND WET TIRE SHINE stored in food preparation area.AND WITH AND ABOVE FOOD ON PREP TABLE
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Origami Sushi, 11903 E. Colonial Dr., Orlando, FL »