- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Moderated Interior of microwave soiled with encrusted food debris./ at wait station area
- Basic - No handwashing sign provided at a hand sink used by food employees./ at employee hand sink by 3 comp sink
- Basic - Observed shelves with rust that has pitted the surface./ dish machine area shelves storing clean wares
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. / white rice 48° and cooked pasta at 50°cooling overnight in walking cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./wiping cloth 400 ++++ppm chlorine **Corrected On-Site**
- Intermediate - Moderated Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BAR
- Basic - Buildup of food debris/soil residue on equipment door handles. WHITE REACH IN COOLER **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. BOWLS ON DISH AREA SHELVES
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Food placed in soiled container/equipment. DISH MACHINE RACKS FULL OF CLEAN, CUT ZUCCHINI SITTING ON 3 COMPARTMENT SINK **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. COOKED RICE **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. WHITE MUSHROOMS
- Basic - Silverware/utensils stored upright with the food-contact surface up. ON BAR IN GREY RACK
- Basic - Wall soiled with accumulated black debris in dishwashing area. AND SURROUNDING AREA TO COOK LINE
- Basic - shelves with rust that has pitted the surface. DISH AREA SHELVES STORING CLEAN WARES
- Exit door locked. For reporting purposes only. WOOD BAR ACROSS EXIT DOOR
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 2 COOKS
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. GREY TUBS AND DISH MACHINE RACKS USED TO STORE FOOD (cooked rice and clean, cut zucchini) NEED CLEANING
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SUSHI FISH IN WALK IN COOLER **Repeat Violation**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. MICROWAVE EXTERIOR AND REACH IN FREEZER DOOR HANDLE AREA
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF CARROTS ON WALK IN COOLER FLOOR
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food placed in soiled container/equipment. CLEAN, CUT ZUCCHINI PIECES IN SOILED DISH MACHINE RACK **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. RICE SCOOP HANDLE
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reuse of single-use articles. PAPER/CARDBOARD EGG FLATS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED NOODLES AND SUSHI FISH.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored in a location that is exposed to splash/dust. BUS PAN OF WHITE RICE AND BUCKET OF SOY SAUCE UNCOVERED IN KITCHEN FOR EXTENDED AMOUNT OF TIME. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. HANDLED PITCHER ENTIRELY SUBMERGED IN BUCKET OF SOY SAUCE **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Basic - shelves where clean wares are stored have rust that has pitted the surface.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. AT 91-95F ON PREP TABLE FOR 2 HRS. PUT IN FREEZER FOR RAPID CHILL
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH STORED ON SHELF ABOVE CUT ZUCHINI **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. FRONT BAR AREA HWS MISSING HOT WATER HANDLE
- Critical - Handwash sink not accessible for employee use at all times. COOK LINE HWS BLOCKED BY CUTTING BOARD **Corrected On-Site**
- Critical - Observed interior of microwave soiled. FRONT BAR AREA
- Observed residue build-up on nonfood-contact surface. WALL and AREA UNDER DISH MACHINE NEEDS CLEANING
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES and BOWLS and POTS ON WIRE SHELVES BY DISH MACHINE Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. UTENSILS SUBMERRGED IN WHITE RICE Corrected On Site. Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN HWS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVES WHERE CLEAN WARES ARE STORED Repeat Violation.
- Observed debris accumulated on floor. UNDER DISH MACHINE and WALL BEHIND DISH MACHINE
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. BAG IN BOX SYRUP, PLASTIC BUCKETS OF MAYO and PLASTIC JUGS OF COOKING OIL
- Critical - Observed handwash sink used for purposes other than handwashing. RUBBER DISH GLOVES IN HWS Corrected On Site. Repeat Violation.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls on wire shelves by dish area.
- Critical - Handwash sink not accessible for employee use at all times. bar HWS blocked by rack of glasses on a stool. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wire shelves by dish area and floor in corner under dish machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. gloves hanging from kitchen HWS. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs at 68F on prep table. Corrected On Site. raw shell eggs will be added to Time As Control form.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. Handwasing sink -hotwater, front counter
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-stored on empty egg shell crates. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Dish rack for dish washing, is being used for storing washed and cut squash. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw shrimp in walk in cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rice Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs heldon counter maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor, inside walk in cooler a box of carrots and a bucket of carrots next to preparation table ..
- Critical. Observed ice bin without overhead protection, at front counter. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of rice and green spinge.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Ceiling not smooth and easily cleanable.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. For raw salmon.Use for sushi roll, this was confirm by employee.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. For all bottles.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For eggs at room temperature.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. For rice. Todays temperature of the cook rice on top of the counter at 125 F. No time as a public health control in use.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Shell Eggs over beef.A total of 10 craits of raw shell eggs over beef and seafood inside the walk in cooler,on the shelving.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. All over the kitchen . By evidence of deep pans of rice and cut,wash vegetables[rice,squash ,lettuce] and soup in the kitchen left unattended.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. All inside the walk in cooler.A total of 3 deep buquets of sauce, deep container of wash ,cut onions, raw chicken.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After smoking. Corrected On Site.Observation on 8.11.2010 employee fail to wash hands before handling food preparation of salads with bare hands.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. For the bamboo sushi mat. Are present at the sushi prep table during call back.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rusted.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the surface of the rice cooker.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.Also ithe front bar area. About 3 or more.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. The wall were the tv and deep freezers are.
- Violation: 43-02-1 Observed private sleeping area right with all the food storage, by evidence of a sleeping matt at the bottom shelfwith pillows, covers, sandals inside the dry storage.The pillows the covers are present at the time of call back inspection, in the food dry storage area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided the operator with the approaved source of employee training. At the time of the call back the employee present [person in charge ] was not able to lacated or show any certifications for any employee.
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8/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. For raw salmon.
- Critical. Working containers of food removed from original container not identified by common name. For all bottles.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For eggs at room temperature.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For rice.
- Critical. Observed food stored in ice used for drinks. In the kitchen main bin.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell Eggs over beef.
- Critical. Observed uncovered food in holding unit/dry storage area. All over the kitchen .
- Critical. Observed uncovered food in holding unit/dry storage area. All inside the walk in cooler.
- Critical. Observed employees cracking shell eggs and dripping over butter for the cart that goes to the dinning area to serve and cook.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After smoking. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Main cook smoking while preparation of a sushi roll. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. For the bamboo sushi mat.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing and Broken in a few of the cooking areas in the dinning room.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rusted.
- Critical. Observed heavy heavy accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned between raw foods and ready-to-eat foods. For the scale use to weight the chicken and the beef to take outside for table cooking.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the surface of the rice cooker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At the table were the rice cooker is under the hood.
- Critical. Observed heavy objectionable odors in bathroom.
- Observed dumpster overflowing garbage. Heavy heavy trash all over the dumpster areas.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Ceiling tile missing. At the dry storage.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. The wall were the tv and deep freezers are.
- Observed wall soiled with accumulated grease. Heavy by the hand sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area. Avobe cut vegetables ithe prep sink.
- Improper storage in electrical room.
- Observed private sleeping area right with all the food storage, by evidence of a sleeping matt at the bottom shelfwith pillows, covers, sandals inside the dry storage.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided the operator with the approaved source of employee training.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage bottles at back preparation area. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef, in walkin cooler. Corrected On Site.
- Critical. Observed an open beverage on a preparation table. Corrected On Site.
- Observed cutting board grooved and no longer cleanable. Red and white cutting board located in kitchen are grooved and not cleanable.
- Food-contact surface not smooth and easily cleanable. Bamboo sushi roller is not smooth and cleanable.
- Critical. Observed interior of microwave heavely soiled. Corrected On Site.
- Observed build-up of food debris/slime in drain under dishmachine.
- Observed reuse of single-service articles. Establishment is re-using beer bottle for storing vodka in use for cooking.
- Observed wall soiled with accumulated black debris in dishwashing area. Under dishmachine.
- Observed personal care item stored with food. A phone stored inside hotel pan by food. At back kitchen preparation area. Corrected On Site.
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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