- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Toxic substance/chemical stored by or with food, spray bottles with cleaner by ice bin bar area. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, covers of deep friers on floor **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels residue.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting, lean containers.
- Basic - Floor area(s) covered with standing water, inside walk in cooler. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable, part of the floor the floor is coming off allowing particles to get in the gap.
- Basic - Soiled reach-in cooler gaskets, cooks line. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, ribs . **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, inside walk in cooler.
- Basic - Food-contact surface not smooth and easily cleanable, lean pans cracked.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name, honey. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Water filter not changed according to manufacturerys instructions, behind iced tea machine.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by dishwashing area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, by cook's line . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after picking up bag of ice from floor. Corrected On Site.
- Critical - Observed food stored on floor, box of breads. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, plastic sleeve walk in cooler.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk in freezer floor, and dry storage area under storage rack. Corrected On Site.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, dairy product , inside walk in cooler .
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at the bar Corrected On Site.
- Critical - Handwash sink at the bread station is missing the left side splash gaurd
- Critical - Hot water not provided/shut off at employee hand wash sink.employee restrooom
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water.in the dishroom Corrected On Site.
- Critical - Observed toxic item stored by food.spray bottle on the ice bin at the bar Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Ask employee if dish machine is sanitizing I was told yes. Strip failed to turn black Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. sink adjacent to ice bin at the bar
- Critical. Observed toxic item stored by food. stored on lib to the ice bin at the barr
- Critical. Observed unlabeled spray bottle. pink liquid bottle at the bar
- Critical. Certified Food Manager unable to answer basic Food Code questions. Unaware of fish cooking temperature. provided information Corrected On Site.
- Critical. Observed expired Food Manager Certification.
- Critical. Employees have not received training related to their assigned duties. cook was unaware of fish cooking temperature. provided information Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. Corrected On Site.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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