- Critical - Handwash sink not accessible for employee use at all times. Back **Corrected On-Site**
- Observed floor area(s) covered with standing water. Kitchen, by ice machine and back storage.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed leaking pipe at plumbing fixture.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Need seperater for hand wash sink and ice at bar
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed handwash sink used for purposes other than handwashing.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.chocolate in dry storageroom .
- Critical. Observed uncovered food in holding unit/dry storage area.spices at backdoor .walkin..
- Critical. Observed soil residue in storage containers.dry storageroom .
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.chix finger cooler & beer mug coolers.
- Observed residue build-up on nonfood-contact surface.spice shelf. all bar shelving .
- Observed leaking pipe at plumbing fixture.under dishwasher sink.
- Critical. Observed handwash sink used for purposes other than handwashing.3 compartment sink area.
- Observed food debris accumulated on dry storageroom floor.and under tables/booths in diningroom . under cookline.
- Observed floor area(s) covered with standing water.under dishwasher .
- Observed attached equipment soiled with accumulated dust.salad coolers.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.seasoning.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.grill scrapers.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers.sugar drawers.
- Critical. Observed encrusted, soiled material on slicer.lemon.
- Observed residue build-up on nonfood-contact surface.cabinet under sink on cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.water pitchers. to go boxes. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.cookline .
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline
- Observed food debris accumulated on kitchen floor.papergood storage.
- Light shields w/residue buildup.
- Critical. Observed toxic item stored by food.toxic items hanging on shelf w/food. Corrected On Site.
- Critical. fire alarm sensor obstructed. For reporting purposes only.
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11/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef returned to walkin,thermostat reset . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.beef cooler,empty,will not use until fixed.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed encrusted, soiled material on slicer.chopper w/black debris.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.2reachin on cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.pitchers.top shelf
- Faucet/handle missing at plumbing fixture.dishwasher sink. Repeat Violation.
- Observed leaking pipe at plumbing fixture.underneath dish sink.
- Critical. papertowels not accessible for employee use at all times.coffe machine in the way.
- Critical. Observed handwash sink used for purposes other than handwashing.dishwasher .
- Critical. Handwashing cleanser lacking at handwashing lavatory.dishwasher .
- Observed food debris accumulated on kitchen floor.ice machine .
- Observed floor area(s) covered with standing water.underneath leaky sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.top of equipment on cookne/waiter shelf.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area.stainless steal cleaner.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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