Outback Steakhouse, 9600 Us Hwy 441, Leesburg, FL - Restaurant inspection findings and violations



Business Info

Name: OUTBACK STEAKHOUSE
Type: Permanent Food Service
Address: 9600 Us Hwy 441, Leesburg, FL 34788
License #: 4501884
Total inspections: 11
Last inspection: 4/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.bar area
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored in or above a food preparation area.purse, keys
  • Basic - Food debris accumulated on kitchen floor.under cooking equipment
  • High Priority - Raw animal food stored over ready-to-eat food.raw chicken strips over French fries.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. At cook line, raw beef over seafood
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. X2 machines
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
9/10/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.under and beside ice machine
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on server area water dispenser.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on bar area floor. Glass, paper.
  • Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Critical - Observed interior of microwave soiled. **Corrected On-Site**
  • Observed single-service articles stored without protection from contamination. **Corrected On-Site**
  • Critical - Observed uncovered food in holding unit/dry storage area.ground beef in walk in. **Corrected On-Site**
11/26/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. Uncover cooling foods. Corrected On Site.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.a/c returns
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of microwave soiled.
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.a/c return at server area.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed old food stuck to clean dishware/utensils.
  • Observed single-service articles stored without protection from contamination.coffee filters.
3/23/2011Complaint FullInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.a/c return near restrooms.
  • Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed raw animal food stored over ready-to-eat food.chicken strips over french fries. Corrected On Site.
  • Plumbing system in disrepair.hws at dishwash area.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
  • Equipment and utensils not properly air-dried. Corrected On Site.
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles stored without protection from contamination.styro trays.
  • Critical. Vacuum breaker mising at hose bibb.need backflow preventer on hose side of y-connector at mop sink.
  • Critical. Observed handwash sink used for purposes other than handwashing.food debris in hws in dishmachine area. Corrected On Site.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.squirt bottles at cookline Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.blocked By utensils . Corrected On Site.
  • Critical. Observed bathroom facility not clean.employee restroom, debris on floor. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
  • Observed food debris accumulated on kitchen floor.behind and beside ice machine . Corrected On Site.
9/24/2009Routine - FoodInspection Completed - No Further Action

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