- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ dipping well water 80° , operator state , is not supposed to be in used. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at the end of cook line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / cook line .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / throughout the kitchen .
- Basic - Working containers of food removed from original container not identified by common name. / sugar by dry area.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board. At cook line
- Basic - Soiled reach-in cooler gaskets. At dessert reach in cooler
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At cook line, temp at 75°, Shredded cheese, dressing made on site, temp between 48°-52°, less than 4 hours. Advised
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bar glasses
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At bar dish machine
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3/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On tubing over drink ice at bar
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Hood filters in disrepair.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Repeat Violation**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted./gave oneCorrected On Site.
- Observed build-up of food debris,on speed rack holding potatoes
- Observed front ifvalto sham door cracked
- Critical - Observed heavy soil buildup inside ice bin./waite station bins Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with moderate accumulation of food residue/tall freezer storage Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ raw beef walk in cooler-chef states unit turned off for placing the meat on the speed racks than put back on when done recommended rapid chill chef took corrective action
- Observed utensils stored in crevices between equipment./knife between table and reach in Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./split y
- tile on storage rooms peeling/chipped not smoith durable
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Rice too thick- during the cooling process Corrected On Site.
- Critical - Observed toxic item, hand soap stored by utensils. By the hand wash sink. Cookline Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean apetizer plates not stored inverted or in a protected manner, at waitres station and next to bar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, next to salad station inside kitchen. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar and also around soda dispensing nozzles at weitress station. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed moldy ceiling air conditioning vent covers.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Several cracked and broken food storage container lids. In walk in cooler and in storage area.
- Observed a white cutting board grooved/pitted and no longer cleanable. At preparation area.
- Observed floor area(s) covered with standing water. At dishmachine area. Corrected On Site.
- Observed heavy build-up of food debris on the inside door of dishmachine. Corrected On Site. Cooked cleaned door.
- Observed heavy food debris accumulated on floor. Under dishmachine. Corrected On Site. Cooked cleaned floor.
- Critical - Observed unlabeled chemical spray bottle. At bar hanging on handwash sink. Corrected On Site. Operator labeled spray bottle.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Ribs with plastic wrap and aluminum foil covering it. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, next to cooking equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles, at the bar entrance .
- Observed soda gun holster with accumulated slime/debris, at the barr entrance.
- Critical. Handwash sink not accessible for employee use at all times, both block with trash container, at preparation area. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted for dining bar renovation. Operator removed three compartment sink and replaced it with a low temperature chlorine dishmachine. Operator also added a new handwash sink and made the old handwash sink a dump sink. Contact Plan review Department. This must be done before the 60 day warning call back. This violation must be corrected by : 06/17/2010.
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6/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 50 Degree F. out of temperature 30 minutes. Corrected On Site. Operator quick chilled onions to 41 Degree F. Provided Time As A Public Health information to operator.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while in preparation of food. Corrected On Site.
- Observed Traulsen reach-in cooler gasket torn/in disrepair. At cook line
- Critical. Observed accumulation of slime/scaling in warewashing machine.
- Observed soda gun holster with accumulated heavy slime. At soda gun located at dining bar entrance. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At salad station under dipper well causing standing water on floor.
- Observed floor area(s) covered with standing water. At salad station under dipper well.
- Carbon dioxide tanks located back kitchen exit not adequately secured.
- No plan review submitted for dining bar renovation. Operator removed three compartment sink and replaced it with a low temperature chlorine dishmachine. Operator also added a new handwash sink and made the old handwash sink a dump sink. Contact Plan review Department. This must be done before the 60 day warning call back. This violation must be corrected by : 06/17/2010.
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4/19/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Several grooved /pitted cutting boards at back kitchen preparation area and front bar.
- Food storage containers not properly air-dried.
- Critical. Observed extension cord in use for non-temporary period. For dessert cooler at cook line. For reporting purposes only.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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