- Basic - Floor soiled/has accumulation of debris./ bar area **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture./ employee hand sink by 3 comp sink area
- Basic - Moderated Interior of microwave soiled with encrusted food debris./ cook line **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Standing water in floor drain/floor drain draining very slowly. / at employee hand sink , wait station area
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head./ upper parts **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. IN KITCHEN - MANAGER INFORMED ME THAT THE VENT COVERS ARE ATTACHED TO THE VENT AND UNABLE TO REMOVE FOR CLEANING
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Cutting board(s) stained/soiled. RECTANGULAR WHITE
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. SANITIZING SOLUTION BUCKET ON PREP TABLE **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. LETTUCE CHOPPER
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK DIDN'T WASH BEFORE DONNING GLOVES **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING A WATCH **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BREAD PLATES and BOWLS ON TOP OF WARMING SHELF Repeat Violation.
- Equipment and utensils not properly air-dried. WET NESTING - CHECK ALL Repeat Violation.
- Observed dusty FAN cover IN REACH IN COOLER. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. LEMON SLICER Corrected On Site.
- Observed food debris accumulated on kitchen floor. DRY STORAGE Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bread plates and plates on top of warming shelves.
- Equipment and utensils not properly air-dried. plastic containers wet nesting - check ALL.
- Observed equipment in poor repair. several broken and/or cracked plastic containers in use.
- Observed food debris accumulated on walk in freezer floor. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. clear, plastic containers - check ALL.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Pasta covered during the ambient cooling process in walk in cooler Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw ribs stored beside rice in walk in cooler Repeat Violation. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidence of milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta 60 degree F at front counter in kitchen . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw steak over cooked rice inside reach in cooler next to cook's line. Repeat Violation. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of water container in it.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable, all cutting board at kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses. Too many wet towels on top of tables at preparation area.
- Observed build-up of mold-like substance inside cold glasess reach in cooler.
- Observed build-up of broken glass, dust or dirt underneath counter at the bar
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork. At cook line reach in cooler and in walk in cooler. Corrected On Site.
- Critical. Observed uncovered milk and butter in walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In bar. Corrected On Site.
- Observed several cutting boards in cook line and preparation area that are grooved/pitted and no longer cleanable.
- Observed moderate build-up of food debris on microwaves handles. At cook line. Corrected On Site.
- Floors not maintained smooth and durable. Broken tiles in dishmachine area and bar area, causing standing water.
- Observed moderate dust/debris on floor inside gas water heater room. Repeat Violation. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching ready to eat chicken with bare hand. Corrected On Site.
- Critical. Observed an open beverage container over a food preparation table. At back kitchen preparation area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At Y hose connection located in dishmachine area. Corrected On Site. Operator removed Y connection.
- Observed debris/dust/dirt accumulated on floor inside boiler room.
- Ceiling tile missing. At dishmachine area.
- Observed ceiling in disrepair. Ceiling in boiler room located outside building, in disrepair.
- Observed improper storage in boiler room. Facilty is storing combustable items in boiler room, next to boiler.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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