- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
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10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Ice buildup in chest freezer.
- Basic - Inaccurate/damaged pressure gauge on dishmachine.( showing 55 psi )
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in chest freezer.( ice cream)
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.( back hand wash sink)
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.(under steam table heat warmer)
- Basic - Gaskets/seals on holding unit in poor repair.(walkin cooker)
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(cheese sauce@ 123°f) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blender
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in ooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in kitchen area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. At end of cook line
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tuna at 46 f cooked on 12/03/12 at walk in cooler. Manager voluntarily discarded product, **Corrected On-Site**
- Floors not maintained smooth and durable. By cook line
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Thermometer not working.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Last tag 2/12
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.bag of onions, ribs inside walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Wash gauge
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 51 f
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Sanitizing bucket
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. DOOR DOES NOT CLOSE PROPERLY
- Critical - Covered waste receptacle not provided in women's bathroom. EMPLOYEE BATHROOM
- Floors not maintained smooth and durable. ENTRANCE TO WALK IN COOLER
- Floors not maintained smooth and durable. IN FRONT OF COOK LINE AND IN SOME AREAS OF KITCHEN .
- Food-contact surface not smooth and easily cleanable. RACK INSIDE REACH IN COOLER IS RUSTED
- Critical - Hot water not provided f at employee hand wash sink. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Nonfood-contact equipment not designed and constructed in a durable manner. SHELVES ARE RUSTED BY WAREWASHING AREA AND BY SHELVES BY AND BY PREP AREA NEXT TO COOLERS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SHELVES IN DRY STORAGE AREA
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed personal care item stored with food. SWEATER ON TOP OF MICROWAVE Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. SOME OF THE REACH IN COOLERS
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. KNIVES
- Observed wall soiled with accumulated black debris in dishwashing area. BY HANDSINK AT END OF COOK LINE
- Observed wall soiled with accumulated food debris. INSIDE WALKIN COOLER
- Wall not smooth and easily cleanable. BY WAREWASHING AREA NEXT TO SHELVES
- Critical - Working containers of food removed from original container not identified by common name. OIL BOTTLE
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. IN HANDSINK BACK AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES
- Critical - Observed dented/rusted cans.
- Observed leaking pipe at plumbing fixture. FRONT COUNTER HANDSINK
- Critical - Working containers of food removed from original container not identified by common name.
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10/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin@45'
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed iceandfood debris accumulated on walkin freezer floor.
- Observed improper storage in boiler room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface.dry storage,shelf under handwashing sink in drink station
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in ice cream cooler soiled with accumulation of food residue.
- Observed food debris accumulated on walkin freezer floor.
- Observed improper storage in boiler room.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.sinks
- Critical. Observed soiled reach-in drawer gaskets. potato drawer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lettuce spinner
- Plumbing system in disrepair.handsink drain clogged
- Observed floor area(s) covered with standing water. Corrected On Site.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Plumbing system in disrepair.sink in kitchen
- Floors not maintained smooth and durable.grout missing in someareas
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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