- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. In a round container.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage room
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over cooked chicken and curly fries in reach in freezer
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey # 3 and 4 in walk in cooler
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kurt Sille's certificate expired on 12/10/2013
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in freezer. Chicken tenders not covered in reach in freezer **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer has food and debris build up
- Basic - Working containers of food removed from original container not identified by common name. Salt container at sandwich make table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Hamburgers over fries
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Hamburgers over corn dogs
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 2lbs of white cheese date marked 7/9, 10ozs yellow cheese date marked 7/16 and 3 small tornadoes date marked 7/23. Manager has discarded all products **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 200f in ice water **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies handicap restroom
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Slight build up under fryers and on side of fryers
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside lid to cinn sugar container has a debris build up
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on 2/7 **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired at this time **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun at bar **Warning**
- Observed employee with ineffective hair restraint. Employee working in kitchen does not have completely restraint from hanging over shoulders **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed food stored on floor. Bottles of oil **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed residue build-up on nonfood-contact surface. Fan covers in the walk in cooler **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Re date deli meats for current ate marking once product is brought from freezer **Warning**
- Wet mop not hung to dry. **Warning**
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12/5/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food under make cooler at cookline
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Observed grease accumulated on kitchen floor. under fryers Repeat Violation. 2-27-2012
- Observed hole in wall. behind ice machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup as scoop in chili container
- Critical - Observed interior of microwave soiled. Repeat Violation. 2-27-2012
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. on chili containers
- Observed residue build-up on nonfood-contact surface. on shelf under microwaves
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5/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on table/cart under 2 burner stove a table with dirty used pizza pans
- Observed build-up of grease on nonfood-contact surface. on side of fryers and food debris on side of griddle
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. tomatoe slicer has debris
- Observed food debris accumulated on floor. walk in freezer floor
- Observed food debris accumulated on kitchen floor. throughout kitchen
- Observed grease accumulated under cooking equipment. food and grease under fryers and griddle at cookline
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at warewash being used as dump sink, basin has a red grease film
- Observed hole in ceiling. hole in ceiling in bar area
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened on 2-26-2012
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses and deli meats in walk in cooler
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. not in kitchen area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in walk in cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. behind bar
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. for coffee machine
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. fryer baskets at metal shelf in basin of handsink at warewash
- Critical - No conspicuously located thermometer in holding unit. stand up reach in cooler next to 3 compartment sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled over deli meats in reach in cooler/make table
- Critical - Observed slight buildup of slime in the interior of ice machine.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bucket of pickles in walk in cooler and boxes of soda in a bag Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. dust on ceiling in walk in cooler
- Observed soda gun holster with accumulated slime/debris. at bar
- Observed food debris accumulated on kitchen floor. in walk in cooler and walk in freezer
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger patty over fries and onion rings in reach in freezer
- Critical. Observed buildup of slime in the interior of ice machine. rust build up on inside
- Observed build-up of grease on nonfood-contact surface. on side off oven between oven and fryer
- Observed utensils stored in crevices between equipment. knives in between 3 compartment sink and shelf at bar area Corrected On Site.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. fire extinguisher on counter top at front counter
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical. Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris. at bar
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed interior of microwaves soiled.
- Observed soda gun holster with accumulated slime/debris. at bar area
- Critical. Hand wash sink lacking proper hand drying provisions. at front counter Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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