- No Violations Were Observed
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phones on prep table
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with SOILED _DRAWERS UNDER GRILL
- Critical - Observed handwash sink used for purposes other than handwashing. ROLL OF PAPER TOWELS INSIDE HAND SINK BY MOP SINK Corrected On Site.
- Observed utensils stored in crevices between equipment. METAL SPATULA_BETWEEN WALL and 3 COMPARTMENT SINK Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER ACROSS FROM GRILL _AMBIENT TEMPERATURE 50f_OPERATOR SPOKE TO ENGINEERING FOR SERVICE. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS. NOTE: THE ONLY PHF STORED INSIDE THIS UNIT WAS THE ROASTED GARLIC OIL MIXTURE. OBSERVED OPERATOR DISCARDING THE ITEM.
- Light not functioning. WALK IN COOLER
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROASTED GARLIC and OIL MIXTURE _OBSERVED OPERATOR DISCARDING ROASTED GARLIC OIL MIXTURE. APROX 1 LB.
- Observed wall in disrepair. BEHIND HAND SINK _BY THE WALK IN COOLER
|
7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR KAREN_ This violation must be corrected by : 3-06-12.
|
3/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. HAND SINK BY SEASONINGS SHELF_ICE MACHINE AREA
- Critical - Handwash sink not accessible for employee use at all times. WHITE BAG WITH BLUE TOWELS STORED INSIDE HAND SINK BY WALK IN COOLER AREA
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE THE BLUE ICE SCOOP HOLDER CONTAINING A NAPKIN WITH YELLOW STAINS. THE BLUE ICE SCOOP STORED ON THE SEASONINGS SHELF. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR KAREN_ This violation must be corrected by : 3-06-12.
- Critical - Observed cheese with mold-like growth. OBSERVED EMPLOYEE DISCARDING ITEM Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGER OVER RTE ARTICHOKES_COOK LINE COOLER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. GRILLED SAUSAGES_REACH IN FREEZER
- Observed single-service articles stored without protection from contamination.ALUMINUM INSERTS NEEDS TO BE INVERTED_SHELF ACROSS WALK IN COOLER
|
1/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. NEW OWNER _LICENSING INSPECTION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER _LICENSING INSPECTION
- Observed single-service articles improperly stored.TO GO CONTAINER NOT INVERTED_ Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oaks Bistro, 9950 Bridgebrook Dr, Boca Raton, FL »