- Basic - Ceiling tile missing.
- Basic - Drain cover(s) missing.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove burners.
- Intermediate - Encrusted material on can opener blade.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. 2 door freezer in back prep hall.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of food on floor in walk in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates kept overnight/long term storage must be protected from environmental contaminants.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple round clear pans in back prep area.
- Basic - Interior of microwave soiled with encrusted food debris. Both TurboChefs.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Dessert cooler.
- Basic - Soiled reach-in cooler gaskets. Low boy under eye burners.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Trash, food debris, hair net on floor in walk in freezer.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese blocks on cook line at 50° F, held out for 1 hour 40 minutes, moved back to walk in cooler and brought to 41° F. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Eye burners on cook line.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes at 45 not over 4 hours put in cooler and brought to 41. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 170° **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food SCALLOPS thawed at room temperature. **Corrected On-Site**
- Basic - Reach-in cooler front of fryer gaskets torn/in disrepair.
- Basic - Walk-in freezer at cookline gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee wrapping silverware without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean pans stacked while wet.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Ceiling vents dirty throughout kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gasket on door of 3 door reach in cooler at cookline.
- Critical - Observed soiled reach-in cooler gaskets. Gasket around reach in coolers soiled.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILDUP ON VENTS ON COOK LINE
- OBSERVED CRACKED GASKET IN CHIANTI SERVICE STATION
- OBSERVED CRACKED GASKET ON HOT LINE
- Critical - OBSERVED EMPLOYEE ENGAGED IN FOOD PREP WEARING JEWELRY
- Critical - OBSERVED EMPLOYEE IMPORERLY WASHING HANDS (TOWEL TO TURN VALVE OFF) IN PREP AREA
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS (TOWEL TO TURN VALVE OFF) NEXT TO HOT LINE
- Critical - OBSERVED ODOR PERMEATING DINING ROOM AREA FROM CARPET CLEANER
- Critical - OBSERVED SERVER STATION NOT MAINTAINED /NEEDS TO BE WIPED DOWN - COS
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food; raw fish stored over cooked vegetables in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; some sanitizer buckets (bar, expeditor) are at 200 ppm. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets in dessert cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Gauge for rinse cycle reads 185 F.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.food in sink
- Observed gaskets/seals on cold holding unit in poor repair.
- Equipment and utensils not properly air-dried.salad bowls
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.bar Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper strength in wiping cloth bucket.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Complaint Full | Inspection Completed - No Further Action |
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