- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer near back prep table
- Basic - Nonfood-contact equipment in poor repair. Broken table in dining area - parts ordered
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Hotdog prep area and cups at dispenser not protected in back
- High Priority - Employee did not dry hands after washing hands before touching clean cups **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Two Live, small flying insects in food storage area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.next to ice machine
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups stored in open top of holder, kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching washed lettuce with barehands at prep counter near microwave**Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot holding unit not turned on - chili reheated **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dishwashing area
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Lids on shelf next to dishwashing area handsink
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Employee used handwash sink as a dump sink. Front kitchen
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front kitchen
- Intermediate - Encrusted material on can opener blade. Back kitchen **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises. Small dog on partially on top of outside table at **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler front kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener. back prep table Corrected On Site.
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11/1/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. front kitchen
- Observed single-service articles stored without protection from contamination. to-go lids stacked at drive thru area Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. dishwashing area
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed in a durable manner. Kopykake board cracked, back kitchen
- Critical - Observed encrusted material on can opener. back prep table Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to ice machine Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Violation: 37-03-1 Observed wall in disrepair.behind toilet , womens restroom
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9/27/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ladels hanging on shelf in front of dishwashing area handsink
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, front kitchen
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with slimy/mold-like build-up. reach in freezer , back kitchen near dry storage
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of hotdogs , walk in cooler
- Observed wall in disrepair.behind toilet , womens restroom
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food Service Manager not certified after 30 days of employment. Kayla Allen and Sohair Bolis.
- Critical - Hot water not provided/shut off at employee hand wash sink. handle won't turn at handsink by 3 compartment sink.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. drink on cake decorating table Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Kayla touching waffle cone while preparing. Corrected On Site.
- Observed employee with ineffective hair restraint. Amanda's shoulder length hair falls forward past the visor.
- Observed employee with no hair restraint. Sohair and Kayla.
- Critical - Observed toxic item stored by food. gallon bottles of outdoor concrete cleaner stored on shelf next to blueberry topping and over cans of Pam.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. not inverted
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat and cheese in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets. back of kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. across from ice machine back kitchen
- Carbon dioxide/helium tanks not adequately secured.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled...inner/upper section.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water--topping station cooler.
- Critical. No handwashing sign provided at a handsink used by food employees...both restrooms.
- Critical. Observed dead roaches on premises...2 dead roaches in cabinet opposite handsink at cook's line...notified Joe Perez Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair.--hot water faucet not working--handsink by 3bay sink
- Critical. Observed dry rodent activity as evidenced by rodent droppings found.---10 dry rodent droppings in electrical closet--notified erick charpentier
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.--back door---space at bottom--
- Observed food debris accumulated on walkin cooler floor under milk shelves
- Observed floor area(s) covered with standing water.--walkin cooler by doorway--floor tile space here
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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