- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At cook line reach in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At metal pans stored above preparation sinks in back hallway. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line reach in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At reach in coolers at bar area. Also at chest freezer in back hallway.
- Basic - Wall soiled with accumulated black debris in rear preparation area.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw steaks/ground beef stored above lobster tails at cook line reach in cooler. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. All.
- Basic - Bowl or other container with no handle used to dispense food. Paper plate/bowl with no handle used as scoop in flour bin at dry storage. **Corrected On-Site** **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Cheese cutter in between faucet handles and wall at 3 compartment sink. Knives in between equipment at cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee walking around kitchen with open beverage container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on clean dish rack. **Repeat Violation**
- Basic - Food placed in soiled container/equipment. Bags of seasonings stored in dirty trays in dry storage.
- Basic - In-use utensil not used with moist food stored in running water. Ice cream scoops in standing water at less than 135° F. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Around edges of ice bins in server area.
- Basic - Unnecessary items stored with food in dry storage. Steak knife handles, zip ties.
- Basic - Walk-in cooler gaskets and door frame soiled with slimy/mold-like build-up. Beer cooler.
- Basic - Walk-in cooler shelves soiled with green spots of mold like substance on bottom sides of shelving.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer build up of dirt and food debris.
- Basic - Wall in disrepair. Wall left of hand wash sink in back prep area.
- Basic - Walls, floors, base coved tile soiled with accumulated food debris. All throughout kitchen.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter margarine blend at 55° F, discarded by manager. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Salad station at 53° F, discarded by manager. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic and oil at 56° F, in salad station. Discarded by manager. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash for fryer at 47° F, not held more than 4 hours, re-iced by employee. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw steak and ground beef over lobster tails in cook line meat reach in cooler. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Togo tray used as a scoop in rice bin at dry storage area. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler At fry station.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans at dish storage area.
- Basic - Old labels stuck to food containers after cleaning. At dish storage area. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Near fry station.
- Basic - Stored food not covered in walk-in cooler. Raw steaks and cooked vegetables at walk in cooler. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken fingers at cook line held at 49°f, less then 4 hours.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At server side of cook line in window. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near prep sink in back of kitchen.
- Basic - Food debris accumulated on kitchen floor. Under fryers.
- Basic - Food stored in holding unit not covered. Ribs at reach in cooler near cook line.
- Basic - Open dumpster lid. Side doors. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At server side of cook line. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cup resting in hand sink at bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall reach in cooler at end of cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs and scampi butter at cook line.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Freezer
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Dessert and salad coolers missing.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Vent over 3 compartment sink.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
- Observed gaskets/seals on cold holding unit in poor repair. Dessert cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Dry batter.
- Observed plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw crab over lettuce and mayo, mustard. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese in walk in cooler and multiple freezer items.
- Observed walk-in cooler and freezer gaskets and door frames with mold like substance.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..observed employee move trash can and proceed with prep without washing hands and changing gloves.
- Wet mop not hung to dry. **Corrected On-Site**
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12/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED AU JUS SAUCE AT 99?F WHICH HAD BEEN COOLING IN WALK-IN COOLER FOR OVER TWO HOURS. STOP SALE ISSUED
- OBSERVED BAG OF "TO-GO" FOAM PLATES STORED ON KITCHEN FLOOR - COS
- OBSERVED BUILDUP OF GREASE(OLD), DIRT, OLD FOOD DEBRIS, ETC UNDERNEATH SHELVES IN KITCHEN PREPARATION AREA
- Critical - OBSERVED BUTTER BALLS STORED UNCOVERED INSIDE WALK-IN FREEZER
- Critical - OBSERVED BUTTER HOT HELD AT 109?F IN KITCHEN NOT HELD LONGER THAN FOUR HOURS
- OBSERVED CLEAN DISHES STORED UNDER DIRTY SHELF IN KITCHEN WITH BEING INVERTED/PROTECTED
- OBSERVED CUTTING BOARD AT REAR MAKE TABLE WITH HEAVY PITS AND GROOVES
- OBSERVED DISHES STORED (STACKED) AT SHELVES WITHOUT BEING PROPERLY AIR DRIED. DISHES WERE STILL WET
- Critical - OBSERVED EGGS COLD HELD AT 53?F AT SALAD BAR IN KITCHEN. NOT HELD LONGER THAN FOUR HOURS
- OBSERVED EMPLOYEE APRONS (SOILED) STORED WITH CLEAN CUPS/UTENSILS AT KITCHEN AREA
- Critical - OBSERVED EMPLOYEE BEVERAGES STORED WITH CLEAN DISHES AND UTENSILS AT FRONT OF KITCHEN
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS AT KITCHEN
- OBSERVED EMPLOYEE MAKE BARE HAND CONTACT WITH READY-TO-EAT BREAD AT TOASTER
- Critical - OBSERVED EMPLOYEE UTILIZING "WHAT" SANITIZER WET CLOTH ON PLATE WITH FOOD
- Critical - OBSERVED EQUIPMENT (STEAMER) LEAKING ON SEASONING RACK NEAR GRILL
- OBSERVED FLOOR COVERED WITH WATER/MELTED ICE NEAR WALK-IN FREEZER
- OBSERVED FLOOR WITH FLOUR-LIKE POWDER IN DRY STORAGE AREA
- OBSERVED GASKETS IN POOR REPAIR AT REAR REACH-IN COOLER
- Critical - OBSERVED HANDWASH SINK BEING USED TO FILL SANITIZER BUCKET AT KITCHEN
- OBSERVED HANDWASH SINK FAUCET LEAKING AT REAR PREP AREA
- Critical - OBSERVED NO COVER PROVIDED FOR RESTROOM UTILIZED BY FEMALE STAFF - NEAR MOP SINK
- Critical - OBSERVED OLD FOOD DEBRIS/CRUST BUILT UP AT TOP OF MIXER ABOVE BOWL AREA AT REAR PREPARATION AREA
- Critical - OBSERVED PRIME RIB HOT HELD AT 125?F IN KITCHEN - COS - MANAGER REHEATED TO 131?F WITHIN TWO HOURS
- Critical - OBSERVED SHELLED EGGS STORED OVER COOKED RIBS IN WALK- IN COOLER (COS)
- Critical - OBSERVED WAITER MAKE BARE HAND CONTACT WITH BREAD - STOP SALE
- OBSERVED WALK-IN FREEZER LEAKING WATER AT FAN
- OBSERVED WET CLOTHS STORED ON KITCHEN PREPARATION TABLE
- Critical - STOP SALE ISSUED (SEE VIOLATION)
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12/5/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried above 3 compartment sink. Corrected On Site.
- In-use utensil stored between crevices; knife stored between prep tables. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect; employee grabbed cooked chicken in walk in cooler with bare hands.
- Critical - Observed hand wash sink used for purpose other than washing hands; cook line hand sink storing container. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands; warewashing hand sink storing metal utensil. Corrected On Site.
- Observed old food stuck to clean dishware/utensils; bowls on cook line and dishes on rack in warewashing area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; noodles 51 on cook line. Left TPHC form with manager.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; beef over fish, and beef over pork in walk in cooler. Corrected On Site. Repeat Violation 1-31-12.
- Critical - Observed soil buildup inside ice bin; drink station.
- Critical - Observed uncovered food in holding unit/dry storage area; beef and cut squash in walk in cooler. Corrected On Site. Repeat Violation 1-31-12.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed case of coconut stored on floor in dry storage area. Corrected On Site.
- Critical - Observed employee putting on gloves after washing dishes without washing hands. Corrected On Site.
- Critical - Observed food stored on floor; casses of potato fries, sweet potatoes, and beef patties in walk in freezer.
- Critical - Observed interior of microwave soiled.
- Observed missing floor tile in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over lobster in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Chicken over beef in walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. beef over mahi and lobster in walk in cooler. Corrected On Site.
- Critical - Observed raw beef stored over cooked beef in walk in cooler. Corrected On Site.
- Observed single-service articles improperly stored; to go containers not inverted over drink station. Corrected On Site.
- Critical - Observed uncovered food in holding unit. beef and lobster in walk in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. tongs stored between two microwaves. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Floors properly constructed, clean, drained, coved
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection
- Critical - Thermometers provided and conspicuously placed
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit; dessert cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; on server trays. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface;on freezer door.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler; dessert cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up; dessert cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed leaking faucet at handwash sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored in food preparation area; sanitizes bucket stored above prep area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength; in wiping cloth buckets. Corrected On Site.
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4/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cooked pasta in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name; graham crumbs, flour and sugar.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; au jus at 108F and mashed potatoes at 126 F at expo line. Corrected On Site.
- Critical. Observed food stored on floor; stack of large plastic pans of prepped bloomin onions next to walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; 2 containers of mustard vinaigrette on cook's line. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee wipe gloved hand on apron and resume food activities without washing hands and changing gloves.
- Critical. Observed an open beverage container on a food preparation table; back table.
- Observed single-service articles stored without protection from contamination; to go boxes need to be stored inverted.
- Observed leaking pipe at plumbing fixture; 3-compartment prep sink.
- Critical. Observed handwash sink used for purposes other than handwashing; lettuce in sink by grill.
- Critical. Hand wash sink lacking proper hand drying provisions; dish area.
- Critical. Handwashing cleanser lacking at handwashing lavatory; dish area.
- Critical. Handwashing cleanser lacking at handwashing lavatory; employee restroom. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. raw shrimp at room temperature.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw steaks next to cheese
- Critical. Observed raw fish, shrimp, and raw beef stored over ready-to-eat food, Ahi tuna in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food,tuna, in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food corn flakes garnish.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour, sugar, graham flour Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.dipper well water not turned on
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching front of dipper well.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation. 11-2-09
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook grabbed inside of soup bowl with bare hands
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.11-2-09 Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. on cooks line
- Critical. Hot water not provided at employee hand wash sinks throughout kitchen. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at mop sink after Y.
- Critical. Handwash sink not accessible for employee use at all times, prep area.
- Critical. No handwashing sign provided at a handsink used by food employees, dishroom.
- Critical. No handwashing sign provided at a handsink used by food employees, between dishroom and cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
- Observed food debris accumulated on kitchen floor.potatoes and other trash on dry storage floor under shelves
- Ceiling tile missing in dishroom.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Observed personal care item stored with single service items.
- Critical. Exit signs not properly illuminated. For reporting purposes only. above back door
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2/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler cold holding at 44-46 F degrees.
- Observed ice scoop with handle in contact with ice at bar and server station. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for steamer not dated.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at bar glass washer. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Drain cover(s) missing by onion fryers. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb at mop sink after Y connection on black hose side.
- Critical. No handwashing sign provided at a handsink used by food employees; customer restrooms also used by employees.
- Observed unnecessary items stored in garbage enclosure.
- Floors not maintained smooth and durable; grout missing throughout kitchen.
- Critical. Observed no power on fire alarm control panel. For reporting purposes only.
- No Heimlich maneuver sign posted.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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