P G's Wings & More, 1205 W Oak St, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: P G's Wings & More
Type: Permanent Food Service
Address: 1205 W Oak St, Kissimmee, FL 34742
License #: 5900568
Total inspections: 14
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water, walk in cooler
  • Basic - Gaskets with slimy/mold-like build-up, reach in freezer.
  • Basic - Walk-in cooler floor soiled, specially underneath shelf.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Soil residue in food storage containers, inside walk in cooler.
10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles, walk in cooler and reach in coolers.
  • Basic - Reach-in cooler gasket torn/in disrepair, made table upfront.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust, 1/2 of restaurant at lobby
  • Basic - Interior of microwave and small conventional oven soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Food stored on floor, walk in cooler, chicken wings
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Metal shelves inside walk in cooler is not installed to allow enough space for cleaning underneath it less than 4 inches from floor.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, all food at prep table ambient cooling.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces not cleaned after being contaminationed// slicer.
  • Observed food debris accumulated on walk in cooler floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed wall soiled with accumulated food debris, walk in cooler.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured, underneath soda machine .
  • Critical - Equipment in chilled room not cleaned often enough.
  • Critical - Observed buildup of slime on and around soda dispensing nozzles and juice dispensing nozzles . Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, all cooking equipments.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic and oil 46 degree F. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface mop sink.
  • Critical - Observed soil residue on lids storage containers, inside walk in cooler .
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed ceiling soiled with accumulated grease.
  • Critical - Observed improper vertical separation of raw animal foods , ground beef/ burgers over fish.
  • Critical - Observed toxic item stored in food preparation area, hand washing soap dispenser on top of food preparation area, carrots.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, all faand decorations at dinning area.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 09/23/10
  • Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. 09/23/10
  • Observed gaskets with slimy/mold-like build-up, all cold units.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, unit withb3 stainless steal door.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken 47 . Corrected On Site.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, by evidenced of tomatoes box, inside walk in cooler. Corrected On Site.
  • Critical. Observed uncovered food inside walk in cooler, raw chicken wings and wash vegetables.
  • Critical. Cooking Equipment in chilled room not cleaned night before, by evidenced of metal bowls and tongs.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, reach in cooler handlers.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of mold-like substance on surface of mop sink.
  • Critical. Vacuum breaker mising at hose bibb.
  • Ceiling tile missing.
  • Observed attached equipment soiled with HEAVY accumulated dust at dinning area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, at kitchen .
5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chickenwings 55DF - cookline Corrected On Site.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. Must sanitize dishes.
  • Plumbing system in disrepair. One compartment of the 3 compartment sink is blocked, unable discharge water.
  • Wall not smooth and easily cleanable. Tiles missing behind the handwashing sink.
  • Critical. Observed toxic item stored by food. A container of degreaser is stored beside the breading/batter on the shelf Corrected On Site.
  • Wet mop not hung to dry.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodAdministrative complaint recommended
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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