- Basic - Accumulation of food debris/soil residue on handwash sink, at prep area.
- Basic - Equipment in poor repair, both prep table and reach in cooler at pizza area at an ambient temperature above 41°F. Operator has more units.
- Basic - Floor tiles missing.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler and walk in cooler gaskets.
- Basic - Walk in cooler ceiling had accumulation of mold-like substance.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, pizza area, left side. Food was discarded immediately. **Corrected On-Site**
- Intermediate - Establishment using reduced oxygen packaging without a proper HACCP plan.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, all sinks. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler.
- Intermediate - Soda gun soiled.
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pacino's, 5795 W Irlo Bronson Memorial Hwy, Kissimmee, FL »