- No Violations Were Observed
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Tall cooler in back kitchen by mop sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee did apply hand sanitizer prior to putting on gloves. Re-educated about proper hand washing **Corrected On-Site**
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle, at hand wash sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact, waffle cones after they were made. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, waffle batter. Advise operator to discard product at 4pm **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, waffle batter.
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter. ADVICE OPERATOR TO DISCARD PRODUCT AFTER AT 4 PM BECAUSE IS BEING OUT OF TEMPERATURE
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands, observed employee using sink as dump sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle/cone batter.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/24/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Dreams Ice Cream Cafe Llc, 5770 W Irlo Bronson Memorial Hwy, Suite#208, Kissimmee, FL »