Palm Gifts Inc, 7751 Black Lake Rd, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date on open container of milk. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. No label on dressing container in reach in cooler. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Plates and cups in sink. Corrected On Site.
- Ice cream scraper not smooth and easily cleanable.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. Plates,cups and utensils not sanitized.
- Ceiling not smooth and easily cleanable. Over sandwich preparation make table/cooler. Repeat Violation.
- Critical. License expired within 30 days after expiration date. Amount to pay is $242.00 and a $50.00 late fee.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/22/2010. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. This violation must be corrected by : 06/22/2010.
|
4/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. No label on oil and vinegar storage bottles. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Ceiling over make table preparation/cooler, not smooth and easily cleanable.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. Operator has 60 days to obtain a Certified Food Manager Certificate.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employees.
|
10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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