- Basic - Ceiling tiles in disrepair on cook line above reach in freezer due to previous leak . **Warning**
- Basic - Floor area(s) covered with standing water in walk in cooler . **Warning**
- Basic - Waste line missing at soda gun holster. Bar area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch at 55° F at server station Since 11am -Manager replaced . **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw tuna stored in pan above green beans **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Laurie Davis 10/28/2009 . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. At bar hand sink
- Basic - Water draining from pipe in walk in cooler .
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan of Shrimp **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink out of order . **Warning**
- High Priority - Bottle of bleach stored over container of chips . **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. (Jabril hired approximately 6 months ago) . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.coke cooler
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade butter milk ranch 47° F. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs , liquid eggs , cream .
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken , cut melon , cut lettuce
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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