- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make hamburger **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On hanging hose, mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. No time on fries at all. Corrective action: wrote time
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 120° cooked onions, corrective action: placed on grill to heat them up
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't fine some employee training
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Old one
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of ice aching
- Basic - Water leaking from faucet/faucet handle. Handsink by cook line
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter, cook line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, no hose side
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions on steam unit- there was no water in unit. Re temp at 160°
- Intermediate - Employee used handwash sink as a dump sink. Ice cubes in hand sink by cook line. **Corrected On-Site**
- Portable fire extinguisher is inaccessible. For reporting purposes only. Blocked by bread rolling racks. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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