- Basic - Current Hotel and Restaurant license not displayed. Requested a duplicate copy be sent to the location address. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. Requested a duplicate copy be sent to the location address. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic pans. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48 °F, beef 52 °F, chicken 46 ff cut cabbage 46 °F, and chicken 46 °F. Items were in walk-in cooler and reach-in cooler. Inspection coincided with the end of lunch rush. Operator to monitor temperature of items in units. Operator stated items were in temperature prior to rush. **Warning**
- Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles and ice chute on customer self service soda machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. End unit nearest register. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Exterior thermometer reading 45 °F, interior thermometer reading below 41 °F. Items in walk-in cooler between 45 and 49 °F. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser too big to fit area, have smaller one on the way.
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5/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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