Subway #2215, 748 Nw Beal Pkwy #919, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #2215
Type: Permanent Food Service
Address: 748 Nw Beal Pkwy #919, Fort Walton Beach, FL 32547
License #: 5603649
Total inspections: 6
Last inspection: 6/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Food manager certification expired Cristina Rogers 1/22/14. Recently took exam and needs to retake.
  • Intermediate - Food-contact surfaces encrusted with soil deposits... bread forms on clean equipment storage rack.
 6/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination... hotdog container interiors exposed.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Tuna salad 45°. Placed back in reach in cooler. **Corrected On-Site**
  • Intermediate - Food manager certification expired.
  • Intermediate - Handwash sink used for purposes other than handwashing... slicer in handsink.
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 120° F, meat balls 120° F.
  • High Priority - Toxic substance/chemical stored over cups . **Corrected On-Site**
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting... Food containers stacked after washing/sanitizing.
  • Basic - Single-service articles not stored inverted or protected from contamination... Cheese nachos plastic containers (under counter).
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items.... Sugar, milk stored in soiled bins.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above... Hot dogs at 128?. Later 145? **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items... Spray bottle cleaners over drink cups. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used for brushing butter on pretzels.
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bread dough stored on walk in cooler floor.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage patties @ 53f, reach in cooler. Corrected On Site.
  • Critical - Observed reach in cooler not maintaining potentially hazardous food at proper temperatures.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... hotdog @ 119f, grill. Corrected On Site.
 9/7/2012Routine - FoodInspection Completed - No Further Action

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