- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface, on top of stove and sides of flat top grill. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris under reach-in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Mobile food dispensing vehicle not maintaining mobility. Unit is in enclosed area, with no exit available. Only entrance/exit is pedestrian gate. **Warning** Upon callback observed a new gate has been installed, due to height of trailer it appears as if unit cannot fit through gate. In addition, the vent/smokestack would not allow unit to pass through/under roof/gate.
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10/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface, on top of stove and sides of flat top grill. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris under reach-in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Greasy air conditioning vent covers. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area are in disrepair. **Warning**
- Basic - Mobile food dispensing vehicle not maintaining mobility. Unit is in enclosed area, with no exit available. Only entrance/exit is pedestrian gate. **Warning**
- Basic - Trim in disrepair. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonfood-grade hose conveying potable water. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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3/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No ambient air temperature thermometer in reach in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite not properly date marked... diced Pork. **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Grease/food scraps accumulated under cooking equipment.
- Basic - Moderate build-up of grease on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated food debris/grease splash.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ...records secured in office. Owner not available at the time.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... prepared steak.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method; recently (under 2 hrs) prepared beef tips cooling while covered. Explained proper methods. **Corrected On-Site**
- Observed grease accumulated under cooking equipment.
- Observed moderate build-up of grease/oil on hood system.... drip beneath filters.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method... steak @ 50f. Covered while cooling. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed moderate build-up of grease on hood system / filters.
- Critical - Observed soiled shelving.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in refrigerator. Corrected On Site.
- Critical - Observed MFDV license number missing one digit... exterior. Repeat Violation.
- Critical - Observed air circulation in cooler inadequate; tortillas, breads blocking circulation to lower section. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pork at 46 f., reach in cooler. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate amount of grease accumulated under stove.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... beef tips @ 45 f., reach in cooler. Corrected On Site.
- Critical - Observed restaurant license number on vehicle side missing one digit.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed grease accumulated under cooking equipment.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No visible thermometer in reach in cooler.
- Observed grease accumulated under cooking equipment.
- Observed moderate build-up of grease/oil on hood system.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive carbon residue on stove top.
- Critical - Observed expired Food Manager Certification; expired 10/29/10. Exam taken 1/11/11...results pending.
- Observed grease accumulated under cooking equipment.
- Observed moderate build-up of grease on filters.
- Observed single-service plates not covered/protected.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not dated...beef strips.
- Observed build-up of grease on hood system.
- Observed grease accumulated under cooking equipment.
- Critical. Expired Hotel and Restaurant license decal displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not date marked...refried beans in cooler.
- Critical. Observed interior of two reach-in coolers soiled...not being used.
- Observed build-up of grease on hood system/filters.
- Observed build-up of grease/food scraps on equipment sides/exterior.
- Observed grease accumulated under cooking equipment.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in refrigerator. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease accumulated under cooking equipment.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reach in cooler incapable of maintaining potentially hazardous food at proper temperatures....ambient temp at 65 f...no food products in unit at inspection time. Corrected On Site...breaker reset.
- Critical. No thermometer in reach in cooler.
- Observed build-up of grease on hood filters.
- Observed moderate grease/oil accumulated on floor under cooking equipment.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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