- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler under Panini station and walk in cooler with bakery items. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind dish machine area. Employee cleaned wall. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan of individual butter on counter next to toaster 60°F. Corrective action Mgr put butter back in cooler. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On the shelf below the cold service service unit next to a pan of apples. PIC removed sanitizer bucket. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 2 containers of milk in walk in cooler. PIC did not know when the milk was opened. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has rubber bands on wrist. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above triple sink.
- Basic - Light not functioning. Walk in cooler and walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in freezer above door.
- Basic - Old food stuck to clean dishware/utensils. Containers above triple sink
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of white splash gaurd **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Front counter prep area. Priority: Basic
- Basic - Observed: Floor tiles missing. Entrance to walk in freezer. Priority: Basic
- Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of microwave soiled.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE:DINNING ROOM :ICE CHUTE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Replaced empty sanitizer bucket. 100 ppm.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In cut lettuce, at cookline.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Observed personal care item stored with food. Sweater on rack with pans in bakery area. Corrected On Site. Removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packet 67 degrees F, at cookline. Corrected On Site. Put on time control.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Creamer at self area time marked 6 to 10AM, currently 10:45AM. Corrected On Site. Discarded.
- Observed single-service articles stored without protection from contamination. Trays, bakery area, not inverted on storage rack. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Bucket. Corrected On Site. Refreshed solution.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF BIG FIVE EXCLUSION ILLNESS .
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE ICE CHUTE /DINNING ROOM.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed uncovered food in holding unit/dry storage area, BREADS BEHIND FRONT LINE.
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2/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, EGG/DISCARD /4 EGGS Corrected On Site. This violation must be corrected by : 9/26/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/26/10.
- Critical. Observed uncovered food in holding unit/dry storage area, BREAD & DESERT.
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9/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit,
- Critical. Observed uncovered food in holding unit/dry storage area, BREAD
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed old labels stuck to food containers after cleaning, ON RACK
- Observed attached equipment soiled with accumulated dust, CEILING VENT NEAR COLD HOLD LINE.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR . Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area, BREAD DISPLAY.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine, 8 LADDLES.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Hand wash sink lacking proper hand drying provision, KITCHEN . Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE EXCUSION ILL EMPLOYEES
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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