- Basic - Bowl or other container with no handle used to dispense food. Small black plastic bowl in container of spices in walk in freezer. Mgr removed bowl then discarded it. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken breast over open container of veggie patty. Cook separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu which states that all burgers are cooked medium well. gave manager consumer advisory and they were posted up through out the facility. **Corrected On-Site** **Repeat Violation**
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Cups at wait station next to bar.
- Basic - Dishmachine not rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per the manager the sanitizer pump is broken.
- Basic - Gaskets/seals on holding unit in poor repair. Top of reach in cooler at grill set up station.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 58°F at grill prep station cooler. Tomatoes were discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of oasis glass cleaner on bar next to condiments. Bottle was removed. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave establishment a consumer advisory and it was posted through out facility. **Corrected On-Site**
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Across from walk in cooler. Corrected On Site.
- Observed build-up of food dust or dirt on nonfood-contact surface. Fancovers in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Prep table
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, CUP TO TAKE ICE OUT OF CONTAINER :BAR:
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR : Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE DINNING ROOM : NEAR BAR:
- Critical - Observed unlabeled spray bottle.NEAR MOP SINK:
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- A/C unit fan convers in walk-in cooler soiled with dust.
- Food contact surface not design/not constructed in a manner consistant with food code. Scoop without handle in cheese in reach-in cooler). COS. Discarded.
- Critical - Food stored on floor - bucket of pickles in walk-in cooler (COS).
- Critical - Handwash being used for other purposes. (as dumpsink by fryers)
- Critical - Handwash sink lacking soap/handwash sign. COS
- Old food stuck on clean container (COS cleaned).
- Plumbing system in disrepair - backflow preventer on mop sink faucet broken.
- Critical - Raw food stored over ready-to-eat food (eggs over tortilla chips in walk-in cooler). COS. Removed eggs.
- Sweater stored by portion bag at cookline (COS). Sweater removed.
- Wet nesting of container on storage rack across from triple sink (COS container re-cleaned).
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Employee training validation
- Critical - Employee training validation
- Critical - Exiting system - adequate, good repair
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Other conditions sanitary and safe operation
|
3/19/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, BEVERAGE MACHINE .
- Critical. No handwashing sign provided at a handsink used by food employees, RESTROOM .
- Critical. Handwashing cleanser lacking at handwashing lavatory, RESTROOM .
- Light not functioning, BEER WALKIN COOLER .
- Critical. Observed unlabeled spray bottle, PREP TABLE / KITCHEN .
- Critical. Manager lacking proof of Food Manager Certification, MUST OBTAINED FOOD MANAGER CERTIFICATION IN 30 DAYS .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED FOOD EMPLOYEES IN 60 DAYS)
|
12/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Buffalo Wild Wings #293, 13230 City Station Drive, Jacksonville, FL »