- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Large salad bowls.
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink by ice machine.
- Basic - Old labels stuck to food containers after cleaning. Several clean containers still have old date labels attached.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsinks in back prep area blocked by carts and garbage pails. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on shelf next to case of tomatoes. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cooler behind front counter used for cream cheese, butter, held closed with Velcro tape - door not sealing properly. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. Handsink near back prep sink.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.Door coming off hinges on cooler behind cash register.
- Basic - Food stored in a location that is exposed to splash/dust.Container of bread bowls sticking out under cutting board at soup station. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Current license not yet on display.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. heavy mold buildup in upper interior of main ice machine- behind white deflector plate **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. thermometer broken in lift top cooler. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Door on cooler under bagel slicer cOming off top hinge.
- Critical - Observed soil buildup inside ice bin. Slight mold starting to form on upper interior of main ice machine - behind white deflector plate.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Several clear lexan pans stacked wet on rack in dishroom.
- Observed old labels stuck to food containers after cleaning.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Several old date labels still adhering to clean containers on rack in dishroom.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of main ice machine - behind white deflector plate.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scoop holder at ice machine needs cleaning.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Water shut off to dipperwell at smoothie station.
- Observed residue build-up on nonfood-contact surface. Carbon buildup on sheet pans, baking trays.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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7/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license not on display.
- Observed residue build-up on nonfood-contact surface. Carbon buildup on rolling bakers racks.
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3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Cooler under pannini press . Corrected On Site.
- Observed open dumpster lid. Dumpster lid Broken.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser empty at far end of front bakery counter. Corrected On Site.
- Missing drain plug at dumpster.
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7/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions....next to ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near dishmachine.
- Observed open dumpster lid.
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1/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed equipment in poor repair....door to RIC broken.
- Equipment and utensils not properly air-dried....pans wet nested above dishmachine aa.
- Critical. Hand wash sink lacking proper hand drying provisions....near front counter bread handsink
- Observed open dumpster lid.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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