Panera Bread #4707, 4540 Pga Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: PANERA BREAD #4707
Type: Permanent Food Service
Address: 4540 Pga Blvd, Palm Beach Gardens, FL 33418
License #: 6019062
Total inspections: 16
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.walk in freezer
  • High Priority - Displayed food not properly protected from contamination.lemons/front area **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bakers table/kitchen **Corrected On-Site**
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pans and ladles soiled.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back by walk in Freezer
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Corrective action taken. Operator called the service tech for service.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at the front counter-sandwich station. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Kitchen. Rack with food and box in front of hand washing sink. **Corrected On-Site**
  • Intermediate - Hot water supply not maintained during peak periods. In all hand sinks manager called service tech. Tech is on site working the problem. Corrective action taken. Operator called service tech for service. Service tech arrived during the inspection. Water temperature at 85° at hand sinks.
3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Microwave at front serve station
  • Basic - Objectionable odor in establishment. Mop sink/ hot water heater area
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser across front coffee station
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.0 ppm chlorine
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cloth used as drain lining for clean containers
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • High Priority - Live flies in kitchen.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. 100ppm
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed handwash sink used for purposes other than handwashing. Front counter hand sink.
  • Observed residue build-up on nonfood-contact surface.In drain next to Entrance to wic
  • Critical - Observed soiled reach-in cooler gaskets. All gasket in ric
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm bucket
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Cookline cooler
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed leaking pipe at plumbing fixture. AT HAND SINK
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. STRAWBERRYS Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
8/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair - walkin cooler 2 door latch.
  • Wet mop not hung to dry.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. free samples of bread in dining area.
  • Observed nonfood-contact equipment in poor repair - walkin cooler 2 door latch broken .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishwashing machine .
  • Wet mop not hung to dry.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. breads/pasty samples on table near self serve area - no sneeze guard - not monitored .
  • Observed nonfood-contact equipment in poor repair. walkin cooler 2 door latch broken .
  • Critical. Observed buildup of slime in the interior of ice machine. minimal .
  • Critical. Observed handwash sink used for purposes other than handwashing. food residue in hws near bakery oven.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. basket of samples of breads/pastry in dining room.
  • Critical. Observed food stored on floor. walkin freezer . Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. food residue in hw sink - kitchen .
  • Wet mop not hung to dry. Corrected On Site.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. free, self-service breads/pastry samples .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Wet mop not hung to dry.
11/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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