- Critical - Establishment operating without a current Hotel and Restaurant license.
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6/2/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
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5/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Water pressure lacking at fixtures that require the use of water. handwashing sink shut off. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler temps are marginal . service call advised .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/5/10.
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3/5/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/29/09.
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10/29/2009 | Routine - Food | Warning Issued |
No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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