- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - First aid supplies improperly stored. On top of dishmachine **Corrected On-Site**
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 52f butter at condiment stand advised to use time as a public health control.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soy milk ,yogurt 60f manager states in cooler less than 4 hours . Product being placed in walk in cooler **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dairy cooler on front line. Not plugged in. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added prep area at end of front line which in includes a reach in cooler prep table and storage area and wall. Also moved location of handsink by pastry area and added a wall and additional seating booth. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Penne cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food service manager not certified within 30 days of employment.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on napkins. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach cooler on frontline. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in ice dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used as dump station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 48F manager placing ice on top.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit/sandwich reach in cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for as a dump sink/frontline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/build up of water at bottom of unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 127F sausage/manager voluntarily discarded.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Water bottle
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on sheet trays.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water by water heater.
- Critical - Observed handwash sink used for storage of tray/frontline. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles/dining room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 49F/advised to keep in reachin cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. handsink near water heater used to store gloves.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station.
- No copy of latest inspection report.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit Byl lemonade dispenser.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable By dishmachine and small cooler on frontline.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled/end of frontline
- Critical. Violation: 22-24-1 Observed buildup of slime on ice dispensing nozzles/diningroom soda station.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/by side door in diningroom. For reporting purposes only.
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chees 55F,54F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/salad reachin.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit/replaced with no thermometer. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit Byl lemonade dispenser.
- Critical. Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/ touch clothes with with gloves on did.
- Observed cutting board grooved/pitted and no longer cleanable By dishmachine and small cooler on frontline.
- Critical. Observed heaby accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired. Corrected On Site.
- Critical. Observed interior of microwave soiled/end of frontline
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on ice dispensing nozzles/diningroom soda station.
- Observed residue build-up on can opener holder.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/by side door in diningroom. For reporting purposes only.
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1/22/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable on small salad reachin.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until operating properly ].
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on ice dispensing nozzle at diningroom drink station.
- Clean utensils stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink at end of front line by reachins.
- Critical. Hand wash sink lacking proper hand drying provisions on frontline by bread area.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Observed no date of birth on employee training.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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