- Basic - Attached equipment soiled with accumulated dust. AC vent , rear of the kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Band **Corrected On-Site**
- Basic - Food debris accumulated on the floor, behind the grease trap.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along bottom of the walls, and baseboards.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, all pizza condiments at prep table. Advise person in charge to close lids when there is no pizza pie to prepare. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, next to three compartment sink.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- High Priority - Roach activity present as evidenced by live roaches found. 4 live in cove molding area by the mop sink. On CB on 02/15/13, 02 live roaches observed. On 02/19/13, 03 live roaches observed on the wall near 3 compartment / mop sink
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5/28/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - Roach activity present as evidenced by live roaches found.3 observed on the wall behind the 3 bay sink and 6 observed in and on the grease trap attached to the 3 bay sink next to the mop sink 10 live roaches observed on and under the pos system above the pizza make box .20 more observed above the cook line make box behind and on the wall posters . the manager called pest control and they are on site treating the facility at this time
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5/28/2013 | Routine - Food | Emergency order recommended |
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler
- Basic - Leaking pipe at plumbing fixture. Below 3- compartment sink
- High Priority - Roach activity present as evidenced by live roaches found. 4 live in cove molding area by the mop sink. On CB on 02/15/13, 02 live roaches observed. On 02/19/13, 03 live roaches observed on the wall near 3 compartment / mop sink
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2/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler
- Basic - Leaking pipe at plumbing fixture. Below 3- compartment sink
- High Priority - Roach activity present as evidenced by live roaches found. 4 live in cove molding area by the mop sink. On CB on 02/15/13, 02 live roaches observed.
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2/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean utensils stored between equipment and wall. Knife **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler
- Basic - Leaking pipe at plumbing fixture. Below 3- compartment sink
- High Priority - Roach activity present as evidenced by live roaches found. 4 live in cove molding area by the mop sink
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2/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table at 46 degree F. This violation must be corrected by : 07/11/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings 47, sausage 46, reach in cooler preparation table.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, onions .
- Critical - Observed toxic item stored by foodbottle of dishwashing detergent .
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually last reviewed on 02/24/10. Repeat Violation. This violation must be corrected by : 01/23/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Temperature was Adjusted.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use, observed employee washing tomatoes in hand wash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all potentially hazardous food inside reach in cooler of preparation area . Corrected On Site. Food was place in walk in cooler and temperature was adjusted in unit.
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11/21/2011 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed paper towel used as a food-contact surface, on top of washed mushroom inside walk in cooler.
- Observed reach in cooler gasket torn/in disrepair, at preparation table.
- Critical - Observed unwashed fruits/vegetables stored on top of other ready-to-eat food, pizza pie, inside walk in cooler .
- Plumbing system in disrepair, hands wash sink next to 3 compartment sink.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at bucket.
- Critical. Covered waste receptacle not provided in unisex bathroom. Repeat Violation.
- Observed floor and wall junctures not coved, next to mop sink .
- 3 Ceiling tile missing, next to walk in cooler.
- Observed dusty air conditioning vent covers, next to walk in cooler.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing food container. Corrected On Site.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Observed garbage on the ground and/or pad around dumpster.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed one live fly in kitchen.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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