- Observed dusty ceiling tiles and/or air conditioning vent covers, at hallway .
- Observed employee with ineffective hair restraint, while engage in food preparation .
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked food inside reach in cooler, fish, cooked vegetables.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Foods properly cooled
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Potentially hazardous food properly thawed
- Critical - Sanitization-concentration and/or temperature
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
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3/9/2011 | Routine - Food | Warning Issued |
- Violation: 37-14-1 Observed ceiling tiles with water damages close to unisex bathroom.
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9/30/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage, blastic "thank you" bags with chicken and meat, inside reac in freezer.
- Observed ceiling tiles with water damages close to unisex bathroom.
- Observed dusty air conditioning vent covers, inside kitchen .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mix vegetable at 113 DF in the front counter Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Curry chicken covered during the cooling process, in the reach in cooler. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Microwave cover.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom - unisex Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Floors not maintained smooth and durable. Tiles damaged in the kitchen
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Chicken was covered, 90 DF. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Pork Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored cooked chicken and rice in reach in cooler. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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