- Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to hold liquid sauces Mgr transferred bottles to plastic container **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes from overnight delivery **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items on top shelf or walk in cooler, items moved to bottom shelf **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dustinator container **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee not following establishment''s approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee return from outside and proceed to cut peppers with bare hands and no handwashing. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- open top cooler: mushrooms and cooked bacon. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from delivery and begin food preparation without washing hands. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Note: this violation must be corrected by 1/13/14. **Warning**
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1/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee return from outside and proceed to cut peppers with bare hands and no handwashing. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- open top cooler: mushrooms and cooked bacon. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from delivery and begin food preparation without washing hands. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Note: this violation must be corrected by 1/13/14. **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. (Pizza boxes from today's delivery still on floor)
- Basic - Food stored in holding unit not covered. (Pizza sauce) **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. (Case of mushrooms) **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans above 3 compartment sink)
- Basic - Food stored on counter not covered. (Pizza sauce) **Corrected On-Site**
- Basic - Utensils in poor condition. (To of knife broken off)
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover to sevice sink missing.
- Lights missing the proper shield, sleeve coatings or covers... beverage room.
- Critical - Observed 2 live flies in kitchen.
- Observed single-service items stored on floor... pizza boxes.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Drain cover to service sink missing.
- Lights missing the proper shield, sleeve coatings or covers... beverage store room.
- Critical - Observed soft beverages stored on floor.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Restroom door not fully self-closing.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing...mop sink.
- Critical - No conspicuously located thermometer in holding unit...small prep cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner...on counter @ room temp...chic strips and wings.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored...glass cleaner... Corrected On Site.
- Soiled cloth aprons not stored properly/safely.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor...behind pizza make table.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...under pizza oven rotating rack...
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed box of cigarrets left out on pizza delivery area left un-attended...
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use.
- Observed food debris accumulated on kitchen floor...behind water heater...
- Observed clean linens stored in improper location.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker at hose bibb damaged.
- Observed open dumpster lid. Repeat Violation.
- Observed dusty filters above oven.
- Critical. Observed toxic item improperly stored, on tp/next to pizza boxes storage room.
- Critical. Portable fire extinguisher not fully charged, ABC behind oven. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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