- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Cracked plastic container above triple sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of sausage, ham and shredded cheese. Make table unit. Manager removed handles. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table unit.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear substance under triple sink.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Bag of onions in rear by drinks. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Multiple containers of pizza toppings in make table unit.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table unit.
- High Priority - Dented/rusted cans present. Pizza sauce. Manager discarded.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee lunch above container of pizza toppings, Walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded cheese in make table unit. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water next to hand wash sink by make table unit.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Manager stated they just got a new system. **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Container holding chicken wings in pizza table. Also, two holding cheese in walk in cooler.
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Pizza table
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/29/2013 | Routine - Food | Warning Issued |
- Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. Rear and front door. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Person in charge couldn't find license.
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable. Back, where can opener is.
- Critical - Observed encrusted material on can opener. Kitchen
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat. 600ppm. Corrected On Site. 300ppm
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR
- No copy of latest inspection report, ONLY ONE THREE PAGES AVAILABLE : PAGE 3:
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Wet wiping cloth not stored in sanitizing solution between uses. 3 COMPARTMENT SINK
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT:
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING Hands
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARTMENT SINK :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, BAG OF ONIONS
- Observed single-service items stored on floor, PIZZA TAKEOUT BOXES :
- Wet wiping cloth not stored in sanitizing solution between uses. PREP TABLE
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.-Employee washed hands but did not use sanitizer and then ham with bare hands. Corrected On Site.
- Observed ceiling soiled with accumulated dust by vents.
- Observed equipment in poor repair.- can opener handle is held on to blade by a screwdriver
- Critical - Observed handwash sink used for purposes other than handwashing.towels inside
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.tongs on product
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.quaat in bucket
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1/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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