- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Onions on floor dry storage
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.pizza prep area
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated food debris.by pizza prep area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage cart for cans of pizza sauce, back kitchen
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions, back kitchen **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of soda on pizza boxes , back kitchen **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above 3 compartment sink
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Missing drain plug at dumpster.
- Basic - Water leaking from faucet/faucet handle. Front kitchen
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Cutting board(s) stained/soiled. Back kitchen
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Mold-like growth in frront handsink **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dishwashing area **Corrected On-Site**
- Basic - Equipment in poor repair. Bottom section of reach in cooler not maintaining proper temperature, near pizza oven - potentially hazardous foods removed until reach in cooler is maintaining proper temperatures
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Hanging in dishwashing area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods placed on ice in walk in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Back kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small reach in **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed mold like substance in handwash sink on cook line.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler gaskets.
- Basic - Build-up of soil/debris on the floor under shelving. Observed leaked food product under shelving in dry storage area.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knives stored between wall and dish rack.
- Basic - Clean linens stored in improper location. Observed clean aprons stored on hooks in employee restroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above pizza boxes.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on cutting board in back kitchen. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza without hair restraint.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwash area.
- Basic - Hole in wall. Above walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle of scoop stored touching chicken, onions, peppers and cheese.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates for parties not stored inverted.
- Basic - Soiled dry wiping cloth in use. On counter **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handwash sink leaking at fixture.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwash sink accessible but sponge stored in/on sink.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Peppers. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Throughout. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Door to walk in cooler around handle heavily soiled. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, bacon and chicken in deli cooler all ranging between 43? and 50?. Items relocated to walk in cooler. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed residue build-up on nonfood-contact surface. pizza oven
- Critical - Observed toxic item stored in food preparation area. sanitizer bottle stored on pizza make table.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers above three compartment sink
- Floors not maintained smooth and durable. tiles missing near office
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. vegetables in reach in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese, reach in cooler
- Observed old labels stuck to food containers after cleaning. above three compartment sink
- Wet mop not hung to dry.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers...front area
- Observed food debris accumulated on kitchen floor...under boxes shelves in back of restaurant by handsink
- Wet mop not hung to dry.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan covers
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed soil residue in storage containers. plastic drawer for pizza crust holding, front kitchen
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. manager on duty unable to provide food manager certification
- Observed open dumpster lid.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. walk in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Wet mop not hung to dry. dishwashing area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc fire extinguisher on floor by back door
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler curtains
- Equipment and utensils not properly air-dried. plastic container on shelf in dishwashing area
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing soiled towel
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical. Observed objectionable odors in dishwashing area
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses. pizza table
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Observed open dumpster lid. community dumpster
- Wet mop not hung to dry.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor near back exit
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.rusted shelves in back dishwashing area
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf above 3 compartment sink
- Equipment and utensils not properly air-dried. plastic shelves above 3 compartment sink
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. on top of papertowel dispenser at dishwashing area handsink Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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