- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at main ice machine stored on top of dirty, dusty machine.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glasses stored on cloth
- Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law. standing water in left side of beer cooler
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glasses stored on cloth
- Critical - Condensation or other drainage not disposed of according to law. standing water in left side of beer cooler
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at main ice machine stored on top of dirty, dusty machine.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture. wlmens bathroom
- Carbon dioxide/helium tanks not adequately secured.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed ice scoop stored on top of icemachine---this area is not sanitized.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.---note: booklets were thrown away by mistake.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-05-1 Observed water buildup in beer cooler---at right taps
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed water buildup in beer cooler---at right taps
- Waste line missing at soda gun holster.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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