- Basic - Dry food shelves with rust that has pitted the surface.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Pizza table **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.Back kitchen door.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.3 compartment sink,fixtures,lime scale build up.
- Basic - Plumbing system in disrepair. Three compartment sink pipe leaking into container on floor.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.pizza cooler.
- High Priority - Toxic substance/chemicals stored by or with food.Stored on can rack cutting board.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No copy of latest inspection report available.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination. Front. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.(restroom)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed spray bottle not properly labeled. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food storage containers not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Ceiling tile missing.(front)
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed dented can.(1)
- Observed open dumpster lid.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Wet mop not hung to dry.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in - make table)
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed empolyee wash hands with no hot water.
- Observed open dumpster lid.
- Observed walk-in cooler gasket torn/in disrepair.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Observed open dumpster lid. Repeat Violation.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed leaking pipe at plumbing fixture.(3 compartment sink)
- Observed open dumpster lid.
- No copy of latest inspection report.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink.(dish washing area)
- Wet mop not hung to dry.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in)
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.2/08)
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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