- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees.Not visible to employees. **Corrected On-Site**
- Basic - Plumbing system in disrepair.Cold water side of hand wash sink leaks
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Back of fryer.
- Intermediate - Handwash sink not accessible for employee use at all times.Cold water turned off.
- Intermediate - Soil residue in food storage containers.Amber pans.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- High Priority - Cooked poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. 1/30/13.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Pizza station.
- Basic - No copy of latest inspection report available.
- Basic - Old labels on cleaned containers. **Corrected On-Site**
- Basic - Soiled reach-in cooler and freezer gaskets.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Punctured and exposed bag in box syrup stored in a location that is exposed to splash/dust.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler) Corrected On Site.
- Observed gaskets with mold-like build-up. Corrected On Site.
- Observed leaking faucet at plumbing fixture.(mop sink)
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(pizza reach in cooler)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.(walk in cooler) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(pizza reach in cooler)
- Observed reach in cooler ice buildup.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed old labels stuck to food containers after cleaning.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza reach in cooler)
- Observed ice build-up on nonfood-contact surface.(reach in by drive-thru window)
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged thermometer in holding unit.(walk in cooler)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(front) Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical. Air gap not installed.
- Critical. Observed live flies in kitchen.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.(exterior by entrance) Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- No Heimlich maneuver sign posted. Repeat Violation.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(for rice by front counter)
- Critical. Vacuum breaker mising at hose bibb.(exterior by entrance)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area) Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- No Heimlich maneuver sign posted.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Critical. No handwashing sign provided at a handsink used by food employees.(front counter)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area) Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(under front counter)
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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