- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Near pizza ovens.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At front counter and above pizza ovens.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Hand wash sink near three compartment sink leaking.
- Basic - Soiled reach-in cooler gaskets. On pizza make station .
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to pizza prep station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand wash sink next to three compartment sink
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Brown liquid in spray bottle stored with pizza boxes. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Spinach Alfredo, chicken wings,
- Intermediate - Encrusted material on can opener blade.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Products in make line between 42? F and 48? F. See temperature section for detailed temps. Not held more than 4 hours.**Corrected On-Site**
- Intermediate - Buildup of soiled material on seals in the reach-in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make cooler. All items moved to walk in cooler.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands. food in sink Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed the presence of insects .
- Observed trash cans improperly located next to pizza boxes. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees; sink next to make table.
- Observed clean utensils/equipment stored between equipment/walls. knives between wall and dish rack above 3 compartment sink.
- Critical - Observed toxic item stored in food preparation area; glass cleaner stored on prep table.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed missing tiles between prep table and oven.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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2/16/2011 | Routine - Food | Warning Issued |
| No report available. | 2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. HAM Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has an approved Alternative Operating Procedure. DID NOT WASH HANDS BEFORE TOUCHING THE PEPPERONCINIS. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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8/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. This violation is being addressed on a time-extended callback due 5-18-10.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-3-10.
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5/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed leaking pipe at plumbing fixture. handsink
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-3-10.
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food spinach alfredo sauce cold held at 52 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Critical. Quaternary ammonium sanitizer not at proper strength in wiping cloth bucket.
- Observed utensils stored in crevices between equipment.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- No copy of latest inspection report.
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10/22/2009 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. sponges
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Critical. Observed toxic item stored in food preparation area.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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