- No Violations Were Observed
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface under the fryers in the kitchen at the snack bar.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. On date markings on foods in reach on cooler at the snack bar?
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3/13/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reachin cooler since Sunday as per manager night no date mark.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. bar handwash sink set up for dumping Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. counted 85 seats, licensed for 40 seats; provided seating change evaluation form.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handwash sink Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths above 300+ ppm quaternary ammonium
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - Observed interior of microwave soiled with encrusted food debris.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. by 3 compartment sink in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen handwash sink
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. bar area
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. disposable cups on kitchen floor.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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