- Basic - Bowl or other container with no handle used to dispense food.bowl as scoop in spice container in kitchen bowl immediately removed by Person In Charge **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Torn gasket in Reach in cooler unit opposite grill in kitchen
- Basic - In-use tongs stored on oven door handle.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of spice container on shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe towel on prep table item immediately removed and placed in sanitizer solution **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade container used for sugar
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions on floor in kitchen **Corrected On-Site**
- Basic - No copy of latest inspection report available. Incomplete
- Basic - Old food stuck to clean dishware/utensils. Cleaned pans with food residue **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Cleaned pans
- Basic - Plumbing system in disrepair. Missing handle to Cold Water faucet at kitchen handwash sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling breads at prep line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour in bulk food container
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chilli at 45°f . Not brought to 165°f before hot holding **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Utensils in poor condition. At cookline **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLED Corrected On Site.
- Critical - Observed dead roaches on premises. TWO LARGE DEAD ROACHES DRY STORAGE Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT: MICROWAVE
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN : WORK IN PROGRESS
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS IN WALKIN COOLER
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CONTAINERS
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS, DARY IN WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK TOUCHING BREAD ROLL WITH BAREHAND CONACT Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES / BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER READY TO EAT FOODS Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Critical. Violation: 28-12-1 Observed establishment operating with changed menu and/or increased seating without septic system approval for such change. COUNTED 152 SEATING
- Violation: 29-08-1 Plumbing system in disrepair. STANDING WATER IN KITCHEN REACHIN COOLER
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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9/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHILLI AT 50 F ( OVERNIGHT TEMPERATURE ) Corrected On Site.
- Critical. Observed food stored on floor. OILCONTAINERS
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. TIKI HUT
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. MIXING BOWL S
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical. Observed establishment operating with changed menu and/or increased seating without septic system approval for such change. COUNTED 152 SEATING
- Plumbing system in disrepair. STANDING WATER IN KITCHEN REACHIN COOLER
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE IN KITCHEN HANDWASH SINK
- Critical. Observed screen in door torn/in poor repair.
- Lights missing the proper shield, sleeve coatings or covers. ABOVE BAR (STORE ROOM)
- Observed personal care item stored with food. APRONS OVER CONCENTRATE Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. First aid supplies improperly stored. ABOVE FOOD/SLICER Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW HAMBURGER TO HOTDOGS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Observed personal care item stored improperly. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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