Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Provide sanitizing solution of 100 ppm chlorine, for cleaning surfaces of the hot dog cart. Use test strips to verify concentration.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copies of "Health and Safety" handouts.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Obtain Food Manager Certification within the next 60 days. Keep proof of completed training on the premises.
Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottle of sanitizer with the common name of its contents.
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