Pdq, 13702 Old St Augustine Rd, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates completed on photocopies of certificates. **Warning**
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near cookline. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers in storage area. **Warning**
- Basic - Food storage container/container lid cracked or broken. Multiple cracked plastic lids and bins. **Warning**
- Basic - Food stored in holding unit not covered. Fries on speedrack in Walk in cooler with no overhead coverage. Tray placed on top rack. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored on floor. Case of cooking oil on floor across from cookline. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Numerous coolers in kitchen. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near cookline. Corrected by manager. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Two cans of chocolate fudge dented on lid seams. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter station: chicken 47° 48° 46° turkey 47°. Ambient 65° Drawers: chicken 49° 48° 48° ambient 62° All items in coolers less than three hours, transferred to Walk in cooler for rapid cooling. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Turkey over milk in cold holding drawers of batter station. Corrected by manager. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stainless steel cleanser on prep table near cookline. Corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in front Reach in cooler opened yesterday. Dated by manager. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Large bowl on front handwash sink, large bin in front of rear sink. Moved by manager. **Corrected On-Site** **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Data plate shows required temperature of 180°, machine max rinse temp is 173°. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Batter station: chicken 47° 48° 46° turkey 47°. Ambient 65° Drawers: chicken 49° 48° 48° ambient 62° **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates completed on photocopies of certificates. **Warning**
|
09/02/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in walk-in cooler. Fries on speed rack. Covered with sheet pan by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker installed prior to splitter. Moved by contractor. **Corrected On-Site**
|
2/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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