- Basic - Build-up of mold-like substance on nonfood-contact surface. On gasket of fry reach in cooler along cook line.
- Basic - Food storage container/container lid cracked or broken. Lid for large raw chicken back of walk in cooler cracked in multiple places.
- Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored along cook line on handle of sandwich press machines. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On multiple containers in dishwashing area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. buttermilk batter 43-47° on Breading station, recommended Time as a Public Health Control **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machines behind shield has black mold like accumulation.
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in back drying racks by dish machine.
- Basic - In-use tongs stored on oven door handle. Multiple along cook line. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. 2 containers used to scoop shredded lettuce in reach in cooler drawers middle of kitchen. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well in milk shake station by take out window. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. Accumulation of old food on knives stored in rack across from ice machine. Old food on knives stored in rack front of kitchen by front counter.
- Basic - Old labels stuck to food containers after cleaning. Labels on multiple plastic bins in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee handled raw chicken at Breading station then changed gloves to handle cooked chicken at cook line and did not wash hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in flour of Breading station 60-62°, corrective action, manager voluntarily discarded. tomato 47°, cheese 52° in Prep cooler across from cook line, corrective action, manager moved product below chill line. Homemade ranch sauce 51°, cream cheese dip 56°, along front line, corrective action, recommended Time as a Public Health Control.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink across from chicken Breading station, hand wash sink by front counter.
- Intermediate - Encrusted material on can opener blade. On prep table next to French fry sink by roasters.
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in bulk sugar container. Removed cup. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need vacuum breaker hose side.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quat 500-600 ppm.
|
10/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pdq, 3260 Hodges Blvd, Jacksonville, FL »