- Critical. Working containers of food removed from original container not identified by common name. kitchen sa
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding frigidaire refrigerator front equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. grocery bags
- Critical. Chlorine sanitizer not at proper strength for manual warewashing. tested over 500 ppm
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. front
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. dishwasher
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certifications expired 2/16/10.
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Displayed food not properly protected from contamination. ice for drinks in standing water.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. coffee strainer stored on cloth towel
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Food-contact surface not smooth and easily cleanable.round wooden cutting boards have cracks
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.blocked by bowl in back kitchen
- Critical. Observed dead roaches on premises. front in back in corners, under equipment
- Critical. Observed roach activity as evidenced by live roaches found one live roach noted in front area by chest freezer
- Critical. Outer openings not protected with self-closing doors. back door
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.operating table top fryer outside of hood and suppression system.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.blocked by microwave in kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back emergency exit door locked (with 3 locks) during business hours
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Case of water
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl to scoop ice.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. coffee strainers on cloth
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee spoon
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times. Pan lids blocking front handsink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. space around back door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Frying in open pot on gas stove.
- No copy of latest inspection report.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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