- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair. kitchen
- Observed wall in disrepair. kitchen
- Critical - Outer openings not protected with self-closing doors. kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. kitchen
- Observed floor and wall junctures not coved.
- Observed wall in disrepair. by cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef next to lettuce
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture. bathroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical. Outer openings not protected with self-closing doors. back
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of door
- Observed floor and wall junctures not coved. throughout kitchen
- Ceiling tile missing.kitchen
- Observed wall in disrepair. by cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture.faucet in ladies bathroom
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed floor and wall junctures not coved. broken tile
- Observed hole in wall.storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. under reach-ins
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. all 3 bars
- Waste line missing at soda gun holster. All 3 bars
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed floor and wall junctures not coved.broken and missing tiles in main bar ,kitchen
- Observed debris accumulated on kitchen floor.under equipment
- Observed wall soiled with accumulated food debris. main bar
- Wall not smooth and easily cleanable. missing tiles in mens room
- Observed ceiling in disrepair.water damaged tiles
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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